John Boos DST6R10-3049SBW Compartment Sinks
John Boos DST6R10-3049SBW Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DST6R10-3049SBW Compartment Sinks
Description
John Boos Dish Sorting Table DST6R10-3049SBW
48-7/8 in W × 30-3/8 in D • 16-Gauge Stainless Steel • NSF CertifiedBuilt to keep busy dish rooms moving, this 48-inch John Boos sorting table delivers rock-solid stability, sanitary stainless-steel construction, and thoughtful details that streamline pre-rinse or post-wash workflows. From its 10 inch backsplash to its fully welded stainless base, every component is engineered for years of commercial service.
Key Advantages
- 16-ga Type 300 stainless steel top with #4 satin polish resists corrosion and cleans up fast.
- 10 in rear riser contains splashes and keeps walls clean.
- 2-1/4 in rolled front & side edges add strength and a comfortable working edge.
- ½ in MPT drain centered under the work surface helps remove excess water.
- 1-5/8 in O.D. stainless steel legs with gussets, TIG-welded to the top for maximum rigidity.
- 1-1/4 in round stainless bracing on all four sides prevents racking.
- Adjustable stainless bullet feet level the table on uneven floors.
- Factory welded & polished construction arrives ready to install—no field assembly required.
- NSF certified for safe use in any foodservice environment.
- Optional swivel or locking casters available (sold separately).
At-a-Glance Specs
| Model | DST6R10-3049SBW |
|---|---|
| Overall width | 48-7/8 in (124.1 cm) |
| Overall depth | 30-3/8 in (77.2 cm) |
| Working height | 30-3/8 in to top of work surface |
| Backsplash height | 10 in |
| Top material | 16-ga Type 300 stainless steel |
| Legs / bracing | Stainless steel, 1-5/8 in legs / 1-1/4 in bracing |
| Drain connection | ½ in MPT |
| Shipping weight | 80 lb |
| Certifications | NSF |
Simple Care Tips
- Clean daily with mild soap or a non-chloride stainless cleanser and a soft cloth.
- Wipe in the direction of the polish lines to maintain a like-new satin finish.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine.
- For tough spots, Bar Keepers Friend followed by a water rinse and stainless polish is recommended by John Boos.
Following these guidelines preserves the passive protective film on 300-series stainless steel, preventing corrosion and extending the life of your equipment.
