![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 36-7/8-Inch 16-Gauge 300-Series Stainless Steel Dish Sorting Table with 10-Inch Backsplash
John Boos 36-7/8-Inch 16-Gauge 300-Series Stainless Steel Dish Sorting Table with 10-Inch Backsplash
Welded open-base design with rolled-edge top and adjustable bullet feet.
Built for busy dish areas, this stainless steel sorting table combines a durable work surface, splash protection, and a rugged welded base.
- 16-gauge Type 300 stainless steel top with a #4 polish satin finish for lasting durability.
- 10-inch rear backsplash helps contain water and debris behind the table.
- 2-1/4-inch rolled edge on the front and sides helps keep items on the work surface.
- Stainless steel legs, bracing, and gussets create a rigid open-base support structure.
- Adjustable bullet feet make leveling easy on uneven floors.
- Standard 1-1/2-inch MPT drain is included, and optional casters are available.
- NSF certified for foodservice use.
Overall Dimensions:
36.88"W x 30.38"D x 36.31"HProduct Weight:
68.0 lb16-Gauge Type 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish, satin finish.
10-Inch Rear Backsplash
Helps contain splash and protects the wall area behind the table.
2-1/4-Inch Rolled Edge
Rolled edge on the front and sides helps keep dishes and supplies on the table.
Welded Stainless Steel Construction
TIG-welded top with exposed welds polished to match adjacent surfaces.
Stainless Steel Legs And Bracing
1-5/8-inch round O.D. stainless steel legs with 1-1/4-inch round O.D. bracing and stainless steel gussets for stability.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
1-1/2-Inch MPT Drain
Standard drain connection included.
Optional Casters
Casters are available as an option for added mobility.
NSF Certified
Meets NSF requirements for foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.