John Boos DST6R10-3037SBW-X Compartment Sinks
John Boos DST6R10-3037SBW-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos DST6R10-3037SBW Dish Sorting Table – 36 7⁄8" W × 30 3⁄8" D
16-Gauge Type 300 Stainless Steel Top with 10" BacksplashBuilt for the pace of busy dishrooms and prep areas, this welded John Boos sorting table delivers rock-solid stability, superior sanitation, and the legendary durability food-service pros have trusted since 1887.
Key Features
- Compact 36 7⁄8" width fits tight footprints without sacrificing workspace
- One-piece 16-ga 300 series stainless steel top with #4 satin finish
- 10" integrally welded rear riser (backsplash) contains splashes & helps meet health codes
- 2 1⁄4" rolled marine edge on front and sides keeps liquids on the table
- Welded stainless steel base with 1 5⁄8" O.D. legs & 1 1⁄4" O.D. perimeter bracing on all four sides
- ½" MPT drain in top for direct plumbing hook-up
- Adjustable stainless bullet feet level the table on uneven floors
- NSF Certified for food-zone safety
- Made in the USA – stocked in Effingham, IL & Nevada for fast shipping
Specifications
Model | DST6R10-3037SBW |
---|---|
Overall Width | 36 7⁄8" (937 mm) |
Overall Depth | 30 3⁄8" (772 mm) |
Rear Riser Height | 10" |
Top Material | 16-ga type 300 SS, #4 satin polish |
Edge Detail | 2 1⁄4" rolled marine edge (front & sides) |
Legs | 1 5⁄8" O.D. stainless steel, TIG-welded |
Bracing | 1 1⁄4" O.D. stainless steel, all four sides |
Drain | ½" MPT |
Feet | Adjustable stainless bullet feet |
Net Weight | 68 lb (31 kg) |
Certifications | NSF |
Shipping | Ships fully welded; optional casters available |
Looking for a longer run? Additional DST6R10-SBW lengths up to 97 7⁄8" are available on request.
Ideal Applications
- Staging soiled dish racks before warewashing
- Sorting and air-drying clean plates & glassware
- Compact prep stations in commissaries, bakeries, or ghost kitchens
- Any environment demanding an ultra-sanitary, easy-to-clean surface
Care & Maintenance
- Clean daily with mild soap and warm water; rinse and wipe dry
- Use soft towels, sponges, or plastic scouring pads
- Avoid cleansers containing chlorides or harsh abrasives
- Restore luster periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner