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John Boos 36-7/8-Inch Dish Sorting Table with 10-Inch Backsplash, 16-Gauge Stainless Steel, Open Base
John Boos 36-7/8-Inch Dish Sorting Table with 10-Inch Backsplash, 16-Gauge Stainless Steel, Open Base
30-3/8-Inch Deep, TIG-Welded Construction, Adjustable Bullet Feet
A durable NSF-listed dish sorting table built with a 16-gauge stainless steel top, raised backsplash, and rigid all-stainless base for dependable foodservice use.
- 36-7/8-inch wide dish sorting table with a 30-3/8-inch deep work surface.
- 16-gauge Type 300 stainless steel top with a #4 polish satin finish.
- 10-inch rear riser and 2-1/4-inch rolled edge help contain water and debris.
- Stainless steel legs, gussets, and all-side bracing provide solid support.
- Includes a standard 1-1/2-inch MPT drain and adjustable bullet feet.
- NSF certified for sanitary commercial kitchen use; optional casters are available.
Overall Dimensions:
36.88"W x 30.38"D x 36.31"HProduct Weight:
68.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top is built for durability and corrosion resistance in busy dish areas.
#4 Polish Satin Finish
Smooth satin finish gives the table a clean, professional appearance.
10-Inch Rear Riser
Raised rear splash helps contain water and keep the work area cleaner.
2-1/4-Inch Rolled Edge
Rolled edge on the front and sides adds safety and helps reinforce the top.
TIG-Welded Construction
Welded stainless steel construction with polished exposed welds for a clean finish.
Stainless Steel Base And Bracing
Includes stainless steel legs, gussets, and bracing on all four sides for strength and stability.
Adjustable Bullet Feet
Bullet feet help level the table on uneven floors.
Standard Drain
Built with a 1-1/2-inch MPT drain standard.
Optional Casters
Casters are available as an option for added mobility.
NSF Certified
Certified for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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