John Boos DST6R10-3037SBW Compartment Sinks
John Boos DST6R10-3037SBW Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DST6R10-3037SBW Compartment Sinks
Description
John Boos DST6R10-3037SBW Dish Sorting Table
36 7/8 in W × 30 3/8 in D • 16-Gauge Type 300 Stainless Steel • NSF CertifiedBuilt to out-perform plastic scrap tubs and light-duty tables, the DST6R10-3037SBW delivers a heavy-duty stainless work station that speeds up dishroom throughput while standing up to years of commercial abuse. A fully welded frame, raised 10 in. backsplash and sanitary rolled edges keep liquids contained and clean-up effortless—exactly what you expect from John Boos, America’s choice since 1887.
Key advantages
- 16-gauge Type 300 stainless steel top with #4 satin polish—tough, non-porous & easy to sanitize
- 10 in. rear riser prevents overspray and protects surrounding walls
- 2 1/4 in. rolled front & side edges add strength and keep drips off the floor
- TIG-welded construction; exposed welds are polished to match adjacent surfaces
- 1 5/8 in. O.D. stainless steel legs with 1 1/4 in. stainless cross-bracing on all four sides
- Adjustable bullet feet for fast, wobble-free leveling on uneven floors
- ½ in. MPT drain built in—ideal for pre-rinse use or water-intensive sorting
- NSF listed for food-contact safety
- Optional heavy-duty swivel casters available (sold separately)
Technical specifications
| Model | DST6R10-3037SBW |
|---|---|
| Overall dimensions (W × D) | 36 7/8 in. × 30 3/8 in. (936 × 772 mm) |
| Backsplash (rear riser) | 10 in. H integrated stainless steel |
| Work-surface material | 16-gauge Type 300 stainless; #4 satin finish |
| Edge profile | 2 1/4 in. raised, rolled front & sides |
| Legs | 1 5/8 in. O.D. stainless steel, welded |
| Bracing | 1 1/4 in. O.D. stainless tubing on four sides |
| Feet | Adjustable stainless bullet feet |
| Drain | ½ in. MPT (male pipe thread) |
| Unit weight | 68 lb (30.8 kg) |
| Certification | NSF |
| Ship condition | Welded setup; ready to install |
Care & maintenance
- Clean daily with mild soap or non-chloride detergents and rinse with clean water.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Avoid harsh, abrasive cleaners or steel pads that can break the stainless “passive” layer.
- For stubborn stains, use Bar Keepers Friend® with a damp plastic scouring pad, then rinse and dry.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.
Proper care preserves the chromium-rich protective film that keeps stainless steel corrosion-free—follow these simple steps and your Boos table will stay kitchen-ready for decades.
