John Boos DST6-3061SSW-X Compartment Sinks
John Boos DST6-3061SSW-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos DST6-3061SSW-X Compartment Sinks
Description
John Boos Dish Sorting Table – 60-7/8" W × 30-3/8" D
Model DST6-3061SSW | 16-ga Type 300 stainless steel, welded base, NSFStreamline your dishroom workflow with the John Boos DST6-3061SSW Sorting Table. Built in the USA from premium 16-gauge stainless steel, this heavy-duty station provides a sanitary, easy-drain surface for staging or separating ware—backed by the legendary durability that has made John Boos a food-service staple since 1887.
Key features
- Generous 60-7/8" wide work surface—ideal for racks, trays, cutlery bins and more.
- 16-ga Type 300 stainless steel top with #4 satin polish resists dents, scratches & corrosion.
- 2-1/4" raised edge keeps water and items from sliding off the back and sides.
- ½" MPT center drain speeds clean-up and directs wastewater to the sink.
- TIG-welded seams are ground & polished for a seamless, easy-sanitize finish.
- 1-5/8" O.D. stainless steel legs with welded gussets for rock-solid stability.
- 18-ga stainless undershelf adds convenient storage for dish tubs or chemicals.
- Adjustable stainless bullet feet level the table on uneven floors; swivel casters optional.
- NSF certified for use in commercial kitchens and institutional facilities.
- Ships fully welded from John Boos plants in Effingham, IL & Nevada, MO for fast lead times.
Specifications
| Model | DST6-3061SSW (bullet feet) |
|---|---|
| Overall size (W × D) | 60-7/8" × 30-3/8" (1545 mm × 772 mm) |
| Top material / gauge | 16-ga Type 300 stainless steel, #4 satin finish |
| Top style | Flat top with 2-1/4" raised edge & ½" MPT drain |
| Base construction | Stainless legs, 18-ga undershelf, welded stainless gussets |
| Feet | Adjustable stainless bullet feet (casters optional) |
| Approx. weight | 98 lb / 44 kg |
| Certifications | NSF |
| Origin | Made in USA (Effingham, IL & Nevada, MO) |
Why choose John Boos stainless?
- Over 135 years of American craftsmanship and innovation.
- Fully welded fabrication eliminates crevices where bacteria can hide.
- Factory passivated surface arrives ready for immediate food-service use.
Care & maintenance
For routine cleaning, wipe with mild, non-chloride detergent and a soft cloth, following the grain of the steel. Avoid abrasive pads or cleaners containing chlorides or quaternary salts. Restore shine with John Boos Stainless Steel Polish as needed.
