John Boos DST6-3061SSW Compartment Sinks
John Boos DST6-3061SSW Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos DST6-3061SSW Compartment Sinks
Description
John Boos DST6-3061SSW Dish / Sorting Table
60 7/8" W × 30 3/8" D • NSF Certified • Welded SetupBuilt to take the daily punishment of busy kitchens, cafeterias and dish rooms, the John Boos DST6-3061SSW delivers a rock-solid staging area for sorting dishes, prepping ingredients or holding bus tubs. 100 % stainless steel construction, sanitary welds and an NSF listing mean this table is ready for the rigours of commercial foodservice from day one.
Key Features & Benefits
- Heavy-duty 16-gauge Type 300 stainless steel top with #4 satin polish.
- 2 1/4" raised edge on three sides helps keep racks, dishes and liquids contained.
- Fully TIG-welded construction; exposed welds are ground and polished to match adjacent surfaces for a seamless, easy-to-sanitize finish.
- Stainless steel undershelf (18 ga.) offers generous storage for bussing tubs, cleaning supplies or small equipment.
- 1 5/8" Ø stainless steel legs with welded stainless gussets for maximum stability and load capacity.
- Adjustable bullet feet allow quick, tool-free leveling on uneven floors.
- NSF certified for safe use in all food-contact environments.
- Proudly manufactured by John Boos & Co. in Effingham, IL USA.
Technical Specifications
| Model | DST6-3061SSW |
|---|---|
| Overall width | 60 7/8" (154.6 cm) |
| Overall depth | 30 3/8" (77.2 cm) |
| Work surface | 16 ga. Type 300 stainless steel, #4 satin |
| Edge profile | 2 1/4" raised perimeter edge |
| Base | Stainless legs & 18 ga. undershelf (welded) |
| Feet | Adjustable stainless bullet feet |
| Drain | ½" MPT drain fitting (centered) |
| Certification | NSF |
| Ship weight | Approx. 98 lb (44.5 kg) |
Care & Maintenance Tips
- Clean daily with mild soap/detergent and warm water using a soft cloth or sponge.
- Avoid chlorinated, abrasive or quaternary-salt cleaners that can compromise the stainless passive layer.
- Wipe dry immediately to prevent water spots and maintain the polished finish.
- For stubborn stains, use a non-chloride cleanser such as Bar Keepers Friend™, always scrubbing with the grain of the steel.
- Periodically polish with John Boos Stainless Steel Cleaner to restore luster and enhance corrosion resistance.
Following these simple guidelines will keep your John Boos stainless equipment looking and performing its best for decades.
