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John Boos Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet, 60-7/8 Inch W x 30-3/8 Inch D
John Boos Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet, 60-7/8 Inch W x 30-3/8 Inch D
16 Gauge 300 Series Top, Without Backsplash
A rugged stainless steel dish sorting station built for busy commercial kitchens, with a raised-edge top, undershelf storage, and adjustable bullet feet.
- 16-gauge Type 300 stainless steel top with a #4 polish satin finish for durability and easy cleanup.
- 2-1/4 inch raised edge helps contain water and debris on the work surface.
- Stainless steel legs, gussets, and undershelf provide a sturdy open base with extra storage.
- TIG-welded construction with polished exposed welds delivers a clean, professional finish.
- Adjustable bullet feet help level the table on uneven floors.
- NSF certified for commercial foodservice use.
Overall Dimensions:
60.88"W x 30.38"D x 36.31"HProduct Weight:
98.0 lb16-Gauge Type 300 Stainless Steel Top
Heavy-duty top construction with a #4 polish, satin finish for dependable performance and easier cleaning.
2-1/4 Inch Raised Edge
Helps keep liquids and debris contained on the table surface during dish sorting.
Stainless Steel Legs and Undershelf
Corrosion-resistant base components add strength and provide convenient under-table storage.
TIG-Welded Construction
Top is TIG welded, and exposed welds are polished to match adjacent surfaces for a cleaner appearance.
Adjustable Bullet Feet
Allows the table to be leveled securely on uneven floors.
Standard 1-1/2 Inch MPT Drain
Built with a standard drain connection for dish room applications.
Certifications & Compliance
Frequently Asked Questions
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