John Boos DST6-3061SBW Compartment Sinks
John Boos DST6-3061SBW Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Stainless Steel Sorting Table – 60-7/8" W × 30-3/8" D
Model DST6-3061SBW | NSF CertifiedBuilt for the relentless pace of commercial kitchens and dish rooms, the John Boos 60-inch Sorting Table combines heavy-duty 16-gauge stainless steel with rock-solid welded construction. Its raised edge keeps messes contained while its fully braced base stands up to years of daily abuse.
Stand-out Features
- 60-7/8" wide work surface fits full-size racks, sheet pans and bus tubs.
- 16-ga, Type 300 stainless steel top with #4 satin polish – food-safe, non-porous, easy to sanitize.
- 2-1/4" raised edge prevents trays and utensils from sliding off and helps contain spills.
- TIG-welded seams; exposed welds are ground and polished for a seamless appearance.
- 1-5/8" Ø stainless legs plus 1-1/4" Ø tubular bracing on all four sides for maximum rigidity.
- Adjustable stainless bullet feet level the table on uneven floors.
- Ships welded and ready to use – no fasteners to loosen over time.
- NSF listed for open food-service environments.
Technical Specifications
Footprint (W × D) | 60-7/8" × 30-3/8" |
---|---|
Top Material / Finish | 16-ga Type 300 stainless steel / #4 satin polish |
Raised Edge | 2-1/4" high on rear and sides |
Legs | 1-5/8" Ø stainless tubing |
Cross Bracing | 1-1/4" Ø stainless tubing (all four sides) |
Feet | Adjustable stainless bullet feet |
Construction | Factory-welded setup |
Approx. Weight | 84 lb |
Certification | NSF |
Perfect For
- Dish sorting & bussing stations
- Hospital, school & corporate cafeterias
- Hotels, banquet halls & catering prep areas
- Back-of-house staging or plating lines
Care & Maintenance Tips
- Clean routinely with mild soap or a non-chloride stainless cleanser.
- Always wipe in the direction of the grain to preserve the satin finish.
- Avoid bleach and abrasive pads; rinse and dry after each cleaning.
Following these simple guidelines will keep your John Boos table looking and performing its best for years.