John Boos DST6-3037SBW-C Compartment Sinks

John Boos Stainless Steel Dish-Sorting Table – 36-7/8" x 30-3/8"

Engineered for high-volume kitchens, this mobile John Boos sorting table delivers a sanitary, splash-containing work zone for bussing, pre-rinsing and tray organization. The fully TIG-welded construction ships ready to roll—no field assembly, wobbling or downtime.

Key Features

• 16-gauge Type 300 stainless steel flat top with #4 satin polish resists corrosion and wipes clean fast.
• 2-1/4" raised containment edge helps keep water, debris and dishware safely on the table.
• Centered 1/2" MPT drain speeds water removal—ideal beside pre-rinse sinks.
• 1-5/8" O.D. stainless steel legs and heavy 1-1/4" O.D. perimeter bracing on all four sides for exceptional rigidity.
• (4) 5" swivel casters (front two locking) provide smooth, quiet mobility for easy floor cleaning or layout changes.
• Precision TIG-welded; exposed welds are ground and polished to match adjacent surfaces for a seamless look.
• Ships welded-set-up—roll it off the truck and get to work.
• NSF certified for food-contact environments.

Specifications

Why Choose John Boos?

• American craftsmanship trusted by chefs and facility managers since 1887.
• Commercial-grade materials designed for demanding food-service, healthcare and institutional settings.
• Backed by a nationwide service and support network.

Care & Maintenance

Maximize the life of your stainless steel investment:

• Clean daily with a soft cloth/sponge and mild, non-chloride detergent.
• Rinse thoroughly and dry to maintain the protective chromium oxide film.
• For stubborn stains, use Bar Keepers Friend or a recommended stainless cleanser, scrubbing with the grain.
• Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.

Proper care prevents surface rust and keeps your John Boos table looking brand-new year after year.