John Boos DSS09A Stainless Steel Prep Tables

John Boos 108" × 30" Maple Baker’s Top Work Table

Nearly nine feet of edge-grain butcher-block workspace paired with an all-stainless base—this NSF-listed John Boos work table is built to keep up with the busiest bakeries, restaurants, breweries, and production kitchens.

Why You’ll Love It

• 1 ¾" thick Northern Hard Rock Maple top—renowned for strength, cut resistance, and long life.
• Food-safe penetrating oil finish arrives ready to use and easy to re-oil whenever the surface looks dry.
• 4" coved risers on the back and both ends contain ingredients and protect adjoining walls.
• Six 16 GA stainless steel legs (units 7 ft. & longer ship with 6 legs) provide unwavering support.
• Adjustable 18 GA stainless steel undershelf keeps heavy mixers, ingredient bins, or sheet pans close at hand.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked-down to reduce freight costs; assembles quickly with included hardware.
• NSF certified for use in commercial food-service environments.

At-a-Glance Specs

Popular Add-Ons (sold separately)

• Stainless steel drawer (with or without lock)
• Single- or double-overshelves
• Pot rack attachment
• Heavy-duty swivel casters

Care & Maintenance

• Re-oil maple top periodically with Boos Block® Mystery Oil or equivalent food-grade mineral oil.
• Wipe spills promptly; never soak or spray the wood surface with harsh chemicals.
• Clean stainless components with a soft cloth or sponge and a non-chloride cleanser (e.g., Bar Keepers Friend). Rinse and dry.
• Avoid abrasive pads, wire brushes, or bleach-based cleaners—they can scratch or corrode the stainless steel.

All dimensions are typical  •  Tolerance ±0.5"  •  Specifications subject to change without notice.