John Boos DSS09 Stainless Steel Prep Tables
John Boos DSS09 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSS09 Stainless Steel Prep Tables
Description
John Boos DSS09 96" x 30" Maple Top Work Table w/ 4" Riser
Northern Hard Rock Maple • Stainless Steel Base • NSF CertifiedEngineered for high-volume bakeries, restaurant prep lines and commercial kitchens, the John Boos DSS Series blends the forgiving performance of a Boos Block® butcher-block surface with the sanitary strength of all-stainless support. At 8 ft. long, this table gives your team room to roll dough, plate orders or stage ingredients—while the 4" coved riser protects adjacent walls and keeps loose flour or tools from sliding off the ends.
Why You’ll Love It
- 1-3/4" thick, edge-grain Northern Hard Rock Maple top—renowned for durability and gentle knife action.
- Food-safe penetrating oil finish is easy to refresh and maintains NSF certification.
- 4" coved riser on back and both ends contains messes and adds structural rigidity.
- Heavy-duty stainless steel base, 16 ga. legs & adjustable 18 ga. undershelf handle daily commercial abuse.
- (6) stainless legs with 1" height-adjustable bullet feet ensure a level, wobble-free work surface.
- Ships knocked-down (KD) to save freight costs—quick, no-weld assembly in minutes.
- NSF listed for use in regulated food-service environments.
At-a-Glance Specifications
| Model | DSS09 |
|---|---|
| Overall Dimensions | 96" L × 30" W × 35 ¼" H (39 ¼" to top of riser) |
| Top Thickness | 1 ¾" |
| Riser Height | 4" (coved on back & both ends) |
| Top Material / Finish | Northern Hard Rock Maple / Boos block penetrating oil |
| Base Material | 16 ga. Stainless Steel Legs & Gussets |
| Undershelf | Adjustable 18 ga. Stainless Steel (length − 4.875", width − 4.25") |
| Leg Count | 6 (units > 7 ft include extra center legs) |
| Feet | 1" dia. stainless bullet feet, height adjustable |
| Ship Method | Knocked-down (KD) |
| Approx. Weight | 255 lb |
| Certifications | NSF |
Perfect For
- Bread & pastry production lines
- Butcher & prep stations requiring knife-friendly surfaces
- Open-kitchen dining concepts looking for upscale work tables
- Catering commissaries & ghost kitchens that need modular, easy-to-assemble equipment
Care & Maintenance
- Re-oil maple top regularly with Boos Mystery Oil or equivalent to keep wood conditioned and water-resistant.
- Clean stainless components with non-chloride, non-abrasive cleaners—wipe along the grain and dry promptly.
- Avoid bleach or harsh acidic chemicals that can corrode stainless or strip the oil finish.
Popular Add-Ons
- Locking or non-locking utility drawers
- Full-length overshelves or pot racks
- Heavy-duty swivel casters (set of 4)
All dimensions are typical; tolerance ± 0.5". Specifications are subject to change without notice.
