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John Boos 96-Inch x 30-Inch Baker's Table with 1-3/4-Inch Northern Hard Rock Maple Top and Adjustable Stainless Steel Undershelf
John Boos 96-Inch x 30-Inch Baker's Table with 1-3/4-Inch Northern Hard Rock Maple Top and Adjustable Stainless Steel Undershelf
4-Inch Coved Riser on Back and Both Ends; Stainless Steel Legs, Bullet Feet, and Knock-Down Construction
Built for bakery prep and heavy daily use, this spacious maple-top table combines a large work surface with durable stainless steel support and handy under-table storage.
- 96-inch by 30-inch work surface provides plenty of room for rolling, mixing, and prep tasks.
- 1-3/4-inch thick Northern Hard Rock Maple top offers a traditional, durable baker's surface.
- 4-inch coved riser on the back and both ends helps contain ingredients and keep work organized.
- Adjustable stainless steel undershelf adds convenient storage for tools and supplies.
- Stainless steel legs and bullet feet provide sturdy support and easy leveling.
- NSF listed and designed with knock-down construction for commercial foodservice use.
Overall Dimensions:
96.0"W x 30.0"D x 39.25"HProduct Weight:
255.0 lbNorthern Hard Rock Maple Top
The 1-3/4-inch thick wood top provides a durable, traditional surface suited for bakery and prep work.
4-Inch Coved Riser
A coved riser on the back and both ends helps contain flour, dough, and ingredients during prep.
Adjustable Stainless Steel Undershelf
The undershelf adds valuable storage and can be adjusted to suit the operator's workflow.
Stainless Steel Base Construction
Stainless steel legs, undershelf components, and bullet feet provide a sturdy commercial-grade support structure.
Knock-Down Construction
Ships KD for easier delivery and assembly.
NSF Listed
Suitable for commercial food preparation environments.
Certifications & Compliance
Frequently Asked Questions
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