John Boos DSS08 Stainless Steel Prep Tables

John Boos DSS08 Maple Top Work Table – 72 “ × 30 “

Built for bustling commercial kitchens yet beautiful enough for an open-concept bakery, the John Boos DSS Series work table delivers the legendary performance professionals have trusted since 1887.

Key Features

• Premium 1-3/4 “ thick Northern Hard Rock Maple top – edge-grain construction for superior strength and knife-friendliness
• Factory-oiled finish meets NSF requirements for direct food contact and can be easily re-conditioned in the field
• Integrated 4 “ coved riser on the back and both ends keeps flour, dough and small tools on the work surface
• Heavy-duty 16 ga stainless steel legs with 1 “ adjustable stainless bullet feet for a perfectly level station
• Adjustable 18 ga stainless steel undershelf (rated ≈ 200 lb) for mixers, ingredient bins or sheet pans
• Ships knocked-down (KD) for lower freight cost and quick on-site assembly—typical build time is under 15 minutes
• Full NSF certification for commercial food-service use

At-a-Glance Specs

Perfect For

• Artisan bakeries & pastry kitchens
• Pizzerias and dough-prep lines
• Restaurant garde-manger or plating stations
• Teaching kitchens & culinary schools
• Serious home bread makers who demand pro-grade gear

Need drawers, casters or an overhead pot rack? Compatible John Boos accessories are available—contact us for a custom quote.

Simple Care & Maintenance

• Re-oil the maple surface regularly with food-grade mineral oil or Boos Block Mystery Oil
• Clean stainless components daily with mild soap & water; polish with John Boos Stainless Steel Cleaner for a lasting shine
• Avoid harsh chlorine or abrasive cleaners on all surfaces