John Boos DSS07 Stainless Steel Prep Tables
John Boos DSS07 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSS07 Stainless Steel Prep Tables
Description
John Boos 60" x 30" Maple Top Work Table with 4" Riser
DSS Series • Model DSS07 • NSF CertifiedBuilt for serious food-service workflows, the John Boos DSS07 pairs the warmth and durability of a 1-3/4" Northern Hard Rock Maple surface with the strength of an all-stainless frame. From rolling dough to plating entrées, this 60" x 30" workstation delivers dependable performance shift after shift.
Key Features
- 1-3/4" edge-grain Northern Hard Rock Maple top – naturally resilient and knife-friendly.
- Food-safe penetrating oil finish (maintains NSF rating).
- 4" high coved riser on back and both ends keeps ingredients and utensils contained.
- Heavy-duty 16 ga stainless steel legs with stainless gussets for rock-solid stability.
- 18 ga adjustable stainless steel undershelf accommodates mixers, ingredient bins and more.
- 1" stainless steel bullet feet adjust to level the table on uneven floors.
- Ships knocked-down (KD) for lower freight costs and quick on-site assembly.
At-a-Glance Specifications
| Model | DSS07 |
|---|---|
| Overall length | 60" (1524 mm) |
| Overall depth | 30" (762 mm) |
| Work surface height | 35 1/4" (895 mm) |
| Top thickness | 1 3/4" (44 mm) |
| Riser height | 4" (102 mm) – back & ends |
| Top material | Northern Hard Rock Maple, edge-grain |
| Base material | Stainless Steel – 16 ga legs / 18 ga undershelf |
| Undershelf clearance | 12" from floor (height adjustable) |
| Adjustability | Undershelf & bullet feet |
| Weight | 174 lb (79 kg) |
| Certifications | NSF |
Perfect For
- Bakeries & patisseries – dough rolling, pastry finishing
- Restaurant prep lines & ghost kitchens
- Butcher shops & charcuterie rooms
- Culinary schools & demonstration kitchens
Optional Accessories
- Stainless steel drawer with or without lock
- Single or double overshelves
- Pot rack
- Swivel or rigid casters
Care & Maintenance
- Re-oil the maple top regularly with John Boos Mystery Oil or Board Cream to prevent drying and cracking.
- For daily cleaning, wipe the wood surface with a damp cloth and mild soap; avoid harsh chemicals.
- Clean stainless components with a soft towel and non-chloride cleaner; polish along the grain with John Boos Stainless Steel Cleaner.
- Do not use steel wool, wire brushes or abrasive pads on stainless surfaces.
Choosing the optional factory-applied Varnique finish provides a furniture-like gloss but voids NSF certification.
