John Boos DSS04A Stainless Steel Prep Tables
John Boos DSS04A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSS04A Stainless Steel Prep Tables
Description
John Boos DSS04A 108" x 24" Maple Baker’s Top Work Table
1-3/4" Northern Hard Rock Maple Top • 4" Coved Riser on Back & Ends • NSF CertifiedGive your bakery, commissary, or prep kitchen a rock-solid, food-safe work surface that’s built to last. The John Boos DSS04A combines an heirloom-grade maple top with a rugged stainless steel base to handle the daily grind of professional foodservice.
Why You’ll Love It
- 1-3/4" thick Northern Hard Rock Maple—renowned for its strength, cut-friendly surface, and natural bacteria resistance.
- 4" high coved riser on the back and both ends keeps flour, dough, and tools safely on the table.
- Food-safe penetrating oil finish enhances the wood’s grain and is easy to re-oil for decades of service.
- Fully welded 16 GA stainless steel legs with six-leg configuration for extra stability on this 9-ft length.
- Adjustable 18 GA stainless steel undershelf holds bulk ingredients, sheet pans, or small equipment.
- 1" diameter adjustable stainless steel bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight cost and assembles quickly with included hardware.
- NSF listed for use in commercial foodservice operations.
Technical Specifications
| Model | DSS04A |
|---|---|
| Overall dimensions (W × D × H) | 108" × 24" × 35 ¼" |
| Top thickness | 1-3/4" |
| Top material / finish | Northern Hard Rock Maple / Food-grade penetrating oil |
| Riser | 4" coved maple riser on back & both ends |
| Base | 16 GA stainless steel legs with stainless gussets |
| Undershelf | Adjustable 18 GA stainless steel |
| Feet | 1" adjustable stainless steel bullet feet |
| Number of legs | 6 (units 7 ft & longer) |
| Net weight | ≈ 241 lb |
| Certifications | NSF |
| Shipping | Knocked-down (flat packed) |
Perfect For
- Bakeries rolling dough or icing cakes
- Restaurants needing an attractive front-of-house prep station
- Commissaries & ghost kitchens maximizing linear workspace
- Teaching kitchens or culinary schools
Care & Maintenance
Maintain the maple top with Boos Block® Mystery Oil or Board Cream. For the stainless base, clean with non-chloride cleaners such as Bar Keepers Friend and wipe along the grain. Avoid bleach or abrasive pads. Detailed guidelines can be found in the downloadable care sheet under Product Resources.
