John Boos DSS04 Stainless Steel Prep Tables

John Boos 96" x 24" Maple Top Work Table w/ 4" Riser – DSS04

Built for high-output bakeries, restaurants, and institutional kitchens, the John Boos DSS04 delivers an expansive maple work surface, rugged stainless construction, and the NSF credentials you need for commercial food prep.

Key Features

• Spacious 96" W × 24" D baker’s top—ideal for rolling dough, assembling sheet pans, and staging ingredients
• 1-3/4" thick edge-grain Northern Hard Rock Maple top for unmatched durability and a naturally knife-friendly surface
• Food-safe penetrating oil finish (maintains NSF compliance)
• 4" coved riser on back and both ends contains spills and keeps utensils from sliding off
• Heavy-duty 16 ga stainless steel legs with 1" adjustable bullet feet for fast, wobble-free leveling
• Adjustable 18 ga stainless steel undershelf adds sturdy, sanitary storage (no galvanized parts on this 8-ft model)
• Ships knocked-down (KD) for lower freight costs and quick on-site assembly

Specifications

Optional Accessories (sold separately)

• Stainless steel drawer (with or without lock)
• Heavy-duty swivel casters for mobile use
• Single or double overshelves
• Pot rack for high-capacity utensil storage

Care & Maintenance

• Season the maple top regularly with John Boos Mystery Oil or Board Cream to prevent drying and staining.
• Clean stainless components with non-chloride cleanser (e.g., Bar Keepers Friend) and a soft cloth—never use steel wool or abrasive pads.
• Wipe in the direction of the grain, rinse thoroughly, and dry immediately to preserve the stainless passive film.

Questions about configuration or bulk purchasing? Our foodservice team is ready to help—just reach out!