John Boos DSS03 Stainless Steel Prep Tables

John Boos 72" x 24" “DSS” Maple Baker’s Work Table

Built to thrive in demanding commercial kitchens yet beautiful enough for open-concept prep areas, this 6 ft. John Boos work table delivers the legendary performance professional bakers, chefs, and food artisans have trusted since 1887.

Key Features

• Premium 1-3/4" thick Northern Hard Rock Maple baker’s top—renowned for its durability and forgiving cutting surface.
• Factory-applied food-safe penetrating oil finish; easily re-conditioned in minutes.
• 4" coved riser on the back and both ends keeps flour, dough and utensils from sliding off the table.
• Robust 16-gauge stainless steel legs with welded stainless gussets for rock-solid stability.
• Heavy-duty 16-gauge galvanized adjustable undershelf (required on 6' models) maximizes storage capacity.
• (4) 1" stainless steel adjustable bullet feet level the table on uneven floors.
• Ships knocked-down (KD) for lower freight costs and quick, straightforward assembly.
• NSF certified for safe use in commercial food-service environments.

Specifications

Popular Accessories (sold separately)

• Stainless steel drawers & drawer locks
• Single- or double-tier overshelves
• Pot-rack overshelf assemblies
• Heavy-duty caster kits (locking)

Care & Maintenance

• Re-oil the maple top regularly with John Boos Mystery Oil or Board Cream to prevent drying or cracking.
• Clean the wood surface with mild soap and warm water; avoid harsh chemicals or soaking.
• For the stainless base, wipe with a soft cloth and non-chloride cleanser; rinse and dry promptly to preserve the protective passivation layer.

Need a custom size or additional accessories? Contact us and our Boos factory specialists will be happy to configure a solution for your kitchen.