John Boos DSB15 Stainless Steel Prep Tables
John Boos DSB15 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSB15 Stainless Steel Prep Tables
Description
John Boos DSB Series 120" × 36" Maple Top Work Table w/ 4" Riser
Model DSB15 • NSF-Certified Baker’s Work TableBuilt for bakeries, restaurants and high-volume prep kitchens that need serious elbow-room, the John Boos DSB15 delivers a full 10-foot expanse of rock-solid work surface in classic Northern Hard Rock Maple. A stainless base, adjustable bracing and bullet feet keep everything steady—batch after batch.
Key Features
- Massive 120" W × 36" D edge-grain maple top—1-3/4" thick for outstanding durability
- Factory-installed 4" coved riser on back & both ends keeps flour, dough and tools contained
- Food-safe penetrating oil finish highlights the wood grain and is easy to maintain
- 16-gauge stainless steel legs with 18-gauge adjustable side & rear bracing
- 1" diameter stainless adjustable bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight cost; all hardware included for fast assembly
- NSF certified for use in commercial food-service environments
Specifications
| Overall dimensions | 120" W × 36" D × 39-1/4" H (top of riser) |
|---|---|
| Work surface height | 35-1/4" |
| Top thickness | 1-3/4" |
| Wood species | Northern Hard Rock Maple, edge-grain |
| Top finish | Penetrating oil (re-oil as needed) |
| Riser | 4" coved maple riser, rear & both ends |
| Base material | 16-ga stainless legs • 18-ga round stainless bracing |
| Feet | 1" dia. stainless adjustable bullet feet |
| Approx. ship weight | 321 lb |
| Certifications | NSF |
| Shipping | Knocked-Down (KD) |
Need more functionality? Matching John Boos drawers, overshelves, pot racks & casters are available (sold separately).
Ideal For
- Bakeries—rolling, cutting & icing large dough batches
- Restaurant prep lines that need an extra-long counter
- Catering & commissary kitchens
- Artisan food production: chocolate, pastry, butcher shops
Care & Maintenance
- Clean the maple surface with a damp cloth; re-apply Boos Block Mystery Oil or Board Cream when the wood looks dry.
- For stainless legs/bracing, wipe with non-chloride cleaners such as Bar Keepers Friend and polish along the grain with John Boos Stainless Steel Cleaner.
- Avoid standing water, harsh chemicals or steel scouring pads.
Invest once in a true workhorse—crafted in Effingham, Illinois since 1887, a John Boos workstation brings legendary American craftsmanship to the heart of your kitchen.
