John Boos DSB14-X Stainless Steel Prep Tables
John Boos DSB14-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSB14-X Stainless Steel Prep Tables
Description
John Boos “DSB” Maple Baker’s Top Work Table – 96" x 36"
Model DSB14 | NSF Listed | Made in Effingham, ILBuilt for the demands of busy commercial kitchens, bakeries and food-service operations, this 96 × 36 in. John Boos work table delivers the warmth of Hard Rock Maple and the durability of stainless steel in one rock-solid workstation.
Why You’ll Love It
- 1 3/4" thick edge-grain Northern Hard Rock Maple top—renowned for its strength and cut-friendly surface.
- 4" coved riser on the back & both ends keeps flour, dough and tools on the table, not on the floor.
- Food-safe penetrating oil finish highlights the maple’s natural beauty and is fully NSF compliant.
- Heavy-duty stainless steel base with six 16 GA legs for outstanding stability on a 96" span.
- Side and rear 1 1/4" O.D. adjustable bracing (18 GA) lets you dial-in rigidity for heavy mixing or dough work.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to reduce freight cost and ease entry into tight kitchens—simple, fast assembly on site.
Technical Specifications
| Overall size (W × D × H) | 96" W × 36" D × 39 1/4" H (35 1/4" work height + 4" riser) |
|---|---|
| Top material / thickness | Northern Hard Rock Maple, 1 3/4" thick edge grain |
| Top finish | Penetrating oil (optional clear Varnique available – voids NSF) |
| Base & bracing | 16 GA stainless legs with 18 GA 1 1/4" O.D. round adjustable bracing (sides & rear) |
| Feet | 1" stainless adjustable bullet feet |
| Leg count | 6 legs (units 7 ft & longer) |
| Ship weight | Approx. 259 lb |
| Certifications | NSF (with standard oil finish) |
| Shipping | Knocked-down (KD) – assembly hardware included |
Popular Accessories (sold separately)
- Stainless steel drawer (with or without lock)
- Overshelves or pot rack for overhead storage
- Swivel or rigid casters for mobile applications
Care & Maintenance
- Re-oil the maple top regularly with Boos Block ® Mystery Oil or Board Cream.
- Clean stainless legs & bracing with non-chloride cleansers; rinse and wipe dry to preserve the corrosion-resistant film.
- Avoid bleach or harsh abrasives—see full stainless care guide under the “Documents” tab.
From dough prep to plating, the John Boos 96" Maple Baker’s Table offers the professional performance and timeless craftsmanship your kitchen deserves.
