John Boos DSB12-X Stainless Steel Prep Tables
John Boos DSB12-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSB12-X Stainless Steel Prep Tables
Description
John Boos “DSB12” Maple Top Work Table – 60" W × 36" D
1-3/4" Northern Hard Rock Maple | Stainless Steel Base | NSFHand-crafted in Effingham, Illinois, this baker’s work table pairs the warmth of edge-grain maple with the strength of food-service grade stainless steel, giving chefs, bakers and makers an unbeatable prep surface that’s built to last.
Key Features
- Generous 60" × 36" surface delivers 15 sq ft of uninterrupted workspace
- 1-3/4" thick edge-grain Northern Hard Rock Maple—renowned for hardness, durability and natural bacteria resistance
- 4" coved riser on back and both ends prevents flour, dough and utensils from slipping off
- Food-safe penetrating oil finish is simple to refresh for a lifetime of service
- 16 ga. stainless steel legs with adjustable side & rear bracing for rock-solid stability
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships knocked-down (KD) to reduce freight costs; assembles in minutes
- NSF certified for commercial kitchens, bakeries & food labs
At-a-Glance Specifications
| Manufacturer / Model | John Boos & Co. – DSB12 |
|---|---|
| Overall Dimensions | 60" W × 36" D × 39-1/4" H (to top of riser) |
| Work Surface Height | 35-1/4" (adjustable with feet) |
| Top Thickness | 1-3/4" |
| Back & End Riser | 4" maple, coved inside corners |
| Top Material | Edge-grain Northern Hard Rock Maple, oil finished |
| Legs | 16 ga. stainless steel |
| Bracing | 1-1/4" O.D. 18 ga. stainless, side & rear, adjustable |
| Feet | 1" stainless bullet feet, height adjustable |
| Shipping Weight | ≈ 179 lb |
| Certification | NSF |
| Origin | Effingham, Illinois USA |
Compatible Accessories (sold separately)
- Stainless steel drawer (optional lock available)
- 4" or 5" heavy-duty swivel / locking casters
- Single- or double-tier overshelves for vertical storage
- Stainless pot rack for overhead utensil organization
Care & Maintenance
Maple Top — Clean with mild dish soap and warm water; dry thoroughly. Re-oil periodically with Boos Block® Mystery Oil or Board Cream to maintain moisture balance and sheen.
Stainless Base — For routine cleaning use a soft cloth and non-chloride cleaner; wipe dry with the grain. For stubborn stains, apply Bar Keepers Friend® followed by a food-safe stainless polish.
Need custom sizing, extra shelving or factory-installed drawers? Contact us—John Boos builds each table to order and offers dozens of configurations.
