John Boos DSB11-X Stainless Steel Prep Tables

John Boos 48" × 36" Maple Baker’s Work Table with 4" Coved Riser

Built for busy bakeshops, restaurants and test kitchens, the John Boos DSB11 combines a premium 1 ¾" maple butcher-block top with the strength of an all-stainless frame. The result is a rock-solid, NSF-listed prep station that protects walls and contains ingredients thanks to its 4" coved riser on the back and both ends.

• Edge-grain Northern Hard Rock Maple work surface – legendary durability & forgiving on knives
• 4" integrated coved riser keeps flour, dough and utensils on the table, not the floor
• 16 ga. stainless-steel legs with side & rear adjustable bracing for added rigidity
• 1" adjustable stainless bullet feet let you level the table on uneven floors
• Food-safe penetrating oil finish is easy to renew (maintains NSF status)
• Ships knocked-down (KD) for lower freight costs; assembles in minutes with basic tools
• Made in Effingham, Illinois – supporting American craftsmanship since 1887

Technical Specifications

Perfect for

• Bakeries & pastry kitchens
• Pizzerias & artisan bread shops
• Culinary classrooms & test labs
• Gourmet home kitchens seeking commercial-grade equipment

Popular Add-Ons (sold separately)

• Stainless drawer (with optional lock)
• Heavy-duty swivel casters
• Single or double overshelves
• Pot rack overhead system

Care & Maintenance

• Re-oil the maple surface regularly with Boos Block® Mystery Oil to prevent drying or cracking.
• Clean stainless components with a non-chloride cleaner; wipe in the direction of the polish lines.
• Avoid bleach or harsh abrasives that can compromise the stainless “passive” layer.

Need a sealing finish? John Boos offers a clear Varnique topcoat for low-use display areas; however, choosing Varnique voids NSF certification.