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John Boos
John Boos Bakers' Table Wood Top Work Table with Stainless Steel Base, 48 x 36 Inches
SKU: DSB11
$1,757.33
/each
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John Boos Bakers' Table Wood Top Work Table with Stainless Steel Base, 48 x 36 Inches
39-1/4-Inch Overall Height, 1-3/4-Inch Maple Top, 4-Inch Coved Riser
A rugged bakers' table that pairs a thick maple top with a stainless steel base for dependable prep performance.
- 48 x 36-inch bakers' top provides a generous surface for dough, pastry, and general prep work.
- 1-3/4-inch thick Northern Hard Rock Maple top is built for daily commercial use.
- 4-inch coved riser on the back and both ends helps keep flour and ingredients contained.
- Stainless steel legs and adjustable side and rear bracing add rigidity and support.
- Bullet feet help level the table on uneven floors.
- Ships knocked down and is NSF listed for foodservice use.
Overall Dimensions:
48.0"W x 36.0"D x 39.25"HProduct Weight:
153.0 lbNorthern Hard Rock Maple Top
1-3/4-inch thick wood top provides a durable, bakery-friendly work surface.
4-Inch Coved Riser
Raised riser on the back and both ends helps contain flour, dough, and ingredients.
Stainless Steel Base
Stainless steel legs support the table in high-use commercial kitchens.
Adjustable Bracing
Side and rear adjustable bracing strengthens the open base for added stability.
Bullet Feet
Helps level the table on uneven floors.
Knock-Down Shipment
Ships KD for easier transport and assembly.
NSF Listed
Suitable for commercial food preparation environments.
Type
Work Table
Style
Bakers' Table
Installation Type
Freestanding
Top Type
Wood
Material
Northern Hard Rock Maple
Base Construction
Stainless Steel
Thickness
1-3/4 Inches
Back Riser Height
4 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
36 Inches
Shipping Height
40 Inches
Shipping Weight
153 lb.
Certifications & Compliance
Frequently Asked Questions
The overall size is 48 inches wide by 36 inches deep by 39-1/4 inches high.
It has a 1-3/4-inch thick Northern Hard Rock Maple top.
Yes. It includes a 4-inch coved riser on the back and both ends.
It has stainless steel legs with side and rear adjustable bracing and bullet feet.
No. It ships knocked down (KD) for easier transport and assembly.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030