![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos DSB10 Bakers' Top Work Table with Northern Hard Rock Maple Top and Stainless Steel Base
John Boos DSB10 Bakers' Top Work Table with Northern Hard Rock Maple Top and Stainless Steel Base
120 x 30 Inches, 1-3/4-Inch Thick Top, 4-Inch Coved Riser
Built for serious prep work, this baker's top table combines a durable maple work surface with a rigid stainless steel base and a 4-inch coved riser for added control.
- Spacious 120 x 30-inch baker's table provides ample room for dough prep and general kitchen tasks.
- 1-3/4-inch-thick Northern Hard Rock Maple top delivers a sturdy, reliable work surface.
- 4-inch coved riser on the back and both ends helps keep ingredients and tools contained.
- Stainless steel legs with side and rear adjustable bracing add strength and stability.
- Bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 30.0"D x 39.25"HProduct Weight:
280.0 lbNorthern Hard Rock Maple Top
Durable wood work surface suited to bakery and prep applications.
1-3/4-Inch Thick Top
Heavy-duty top thickness adds strength and helps resist flex during daily use.
4-Inch Coved Riser
Raised back and end risers help contain flour, dough, and other prep items while protecting surrounding surfaces.
Stainless Steel Legs
Corrosion-resistant legs provide a sturdy support base.
Adjustable Bracing
Side and rear adjustable bracing improves rigidity and overall table stability.
Bullet Feet
Bullet feet help with leveling and provide solid floor contact.
NSF Listed
Meets NSF requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.