John Boos DSB10 Stainless Steel Prep Tables

John Boos 120" × 30" Maple Top Work Table w/ 4" Riser

Built for full-scale production, this 10-foot John Boos work table delivers the rugged stability bakers and commercial kitchens demand. A thick maple surface absorbs impact and resists knife scarring, while the stainless steel frame stands up to daily sanitation cycles. If you need uninterrupted prep space that meets NSF standards, you’ve found it.

Key Features

• Expansive 120" W × 30" D edge-grain maple top—perfect for rolling dough, plating, or general prep.
• 1-3/4" thickness provides exceptional strength and dampens vibration from mixers and slicers.
• 4" coved riser on back & both ends keeps ingredients and utensils on the table, not the floor.
• Food-grade penetrating oil finish (Varnique conversion varnish optional, voids NSF).
• Six 16 ga. stainless steel legs (lengths 7 ft + ship with six legs) with welded stainless gussets.
• Adjustable 1-1/4" round stainless side & rear bracing—fine-tune clearance for equipment or storage.
• 1" adjustable stainless bullet feet for quick leveling on uneven floors.
• Ships knocked-down (KD) to reduce freight costs; quick, no-nonsense assembly.
• NSF listed for regulated food-service environments.

Specifications

Optional Accessories

• Stainless or maple drawers
• Drawer lock kit
• Single or double overshelves
• Pot-rack frame
• Heavy-duty locking casters

Looking for a custom size or configuration? Chat with our product specialists—we’re happy to help.

Care & Maintenance

• Condition maple regularly with food-safe mineral oil or Boos Block Mystery Oil.
• Wipe up spills promptly; never leave standing water on the wood surface.
• Clean stainless components with non-chloride cleaners and soft towels only—avoid abrasive pads.