John Boos DSB09A Stainless Steel Prep Tables
John Boos DSB09A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSB09A Stainless Steel Prep Tables
Description
John Boos DSB09A 108" × 30" Maple Top Work Table with 4" Riser
Northern Hard Rock Maple surface • Stainless Steel Base • NSF ListedBuilt for high-volume bakeries and bustling commercial kitchens, the John Boos DSB09A combines the warmth and durability of a 1-3/4" maple baker’s top with the strength of an all-stainless frame. Enjoy a massive 9-foot work zone that’s gentle on cutlery, easy to sanitize, and tough enough for daily prep, plating, and pastry production.
Key Features
- Generous 108" W × 30" D edge-grain work surface—perfect for rolling dough or assembling trays.
- 1-3/4" Northern Hard Rock Maple top comes pre-treated with food-safe penetrating oil.
- 4" coved riser on back and both ends prevents spills and keeps tools within reach.
- Six 16-ga stainless steel legs (units 7 ft+ include 6 legs) with 1" adjustable bullet feet.
- Side & rear 1-1/4" O.D. adjustable stainless bracing adds lateral stability.
- NSF listed for use in regulated food-service operations.
- Ships knocked-down to lower freight costs; assembly hardware & instructions included.
Product Specifications
| Model | DSB09A |
|---|---|
| Overall Dimensions | 108" W × 30" D × 35-1/4" H* |
| Top Thickness | 1-3/4" |
| Top Material | Northern Hard Rock Maple, edge-grain |
| Surface Finish | Food-grade penetrating oil (re-oil as needed) |
| Riser | 4" maple riser on back & both ends, coved interior corners |
| Base / Legs | 16-ga stainless steel |
| Side & Rear Bracing | 1-1/4" O.D. 18-ga stainless, adjustable |
| Feet | 1" dia. adjustable stainless bullet feet |
| Number of Legs | 6 |
| NSF Listed | Yes |
| Ship Weight | Approx. 253 lb |
| Ships | Knocked-down (assembly required) |
| Optional Accessories | Drawers, drawer locks, overshelves, pot rack, heavy-duty casters (all sold separately) |
*Height based on standard leg setting; bullet feet allow fine adjustment.
Why Choose a Maple Baker’s Top?
- Edge-grain maple offers a smooth, forgiving surface that protects blades and reduces noise.
- Natural antimicrobial properties promote a sanitary prep environment.
- Absorbs impact better than steel, making long prep shifts easier on staff.
Care & Maintenance
- Re-oil the maple top regularly with food-grade mineral oil to prevent drying and cracking.
- Wipe up spills promptly; avoid prolonged standing water on the wood surface.
- Clean stainless components with non-chloride cleaners and a soft cloth; rinse and dry thoroughly.
- Check bullet feet and bracing periodically and tighten if necessary.
