John Boos DSB09 Stainless Steel Prep Tables

John Boos 96" × 30" Maple Baker’s Top Work Table

Engineered for busy bakeries and commercial kitchens, this NSF-listed John Boos work table pairs an ultra-durable Northern Hard Rock Maple top with a rugged stainless steel under-structure. From hand-kneading dough to staging sheet pans, it delivers the rock-solid performance professionals demand.

Key Features

• 1-3/4" thick Northern Hard Rock Maple—renowned for strength, impact resistance and natural antimicrobial properties.
• Penetrating food-safe oil finish protects the wood while maintaining NSF compliance.
• 4" coved riser on back and both ends keeps flour, utensils and ingredients on the table.
• 16 GA stainless steel legs with adjustable side & rear bracing eliminate wobble.
• 1" stainless bullet feet level the table on uneven floors.
• Ships knocked-down (KD) for reduced freight costs; assembles in minutes with basic tools.

Specifications

Perfect For

• Artisan bakeries & patisseries
• Restaurant prep lines & commissaries
• Culinary schools & demo kitchens
• Pizza, sandwich and salad stations

Optional Accessories

• Stainless under-mount drawer (with or without lock)
• 6" heavy-duty locking casters
• Single or double overshelves
• Pot-rack attachment

Care & Maintenance

• Re-oil the maple top regularly with Boos Mystery Oil or board cream.
• Wipe up spills promptly; avoid standing water on the wood.
• Clean stainless components with a non-chloride stainless steel cleaner and soft cloth—never bleach or abrasive pads.

Full wood & stainless care guides are available in our resources section.