John Boos DSB08-X Stainless Steel Prep Tables

John Boos 72" × 30" Maple Baker’s Top Work Table

Built for pastry chefs, butchers and high-output kitchens, the John Boos DSB08 marries a beautiful edge-grain maple top with a rugged stainless steel base. The result is a work station that absorbs impact, resists corrosion and stands rock-solid shift after shift.

Why You’ll Love It

• Premium 1-3/4" thick Northern Hard Rock Maple top—naturally durable & easy on knives
• 4" coved riser on the back and both ends keeps flour, dough and utensils on the table
• Food-safe penetrating oil finish (optional clear Varnique available; see note below)
• 16 GA stainless steel legs with 18 GA adjustable side & rear bracing for outstanding rigidity
• 1" stainless bullet feet level the table on uneven floors
• Spacious 72" × 30" footprint with a comfortable 35-1/4" working height (adjustable)
• NSF certified for commercial food-contact use
• Ships knocked-down (KD) to reduce freight costs—assembles in minutes
• Proudly crafted in Effingham, Illinois USA

Specifications

Optional Accessories (sold separately)

• Stainless steel drawer & drawer lock
• Locking or non-locking caster sets
• Single- or double-tier overshelves
• Stainless pot rack

Care & Maintenance

• Refresh the maple surface periodically with food-grade penetrating oil to prevent drying or cracking.
• For stainless components, clean with non-chloride cleansers such as Bar Keepers Friend and a soft cloth; rinse and dry thoroughly.
• Avoid bleach, wire brushes or abrasive pads—these will compromise the protective finish and may void NSF certification.

Need care supplies? Explore the Boos Block® maintenance line.