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John Boos
John Boos 72 in. x 30 in. Baker's Top Wood Work Table with Stainless Steel Legs
SKU: DSB08
$2,149.94
/each
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John Boos 72 in. x 30 in. Baker's Top Wood Work Table with Stainless Steel Legs
1-3/4 in. Thick Northern Hard Rock Maple Top with 4 in. Coved Riser
A durable bakery prep table that pairs a thick maple work surface with stainless steel support and a raised coved riser.
- 72 in. x 30 in. work surface sized for bakery prep and ingredient staging.
- 1-3/4 in. thick Northern Hard Rock Maple top for a durable work surface.
- 4 in. coved riser on the back and both ends helps contain flour and tools.
- Stainless steel legs with side and rear adjustable bracing add strength.
- Bullet feet help steady the table on the floor.
- Ships knock-down for easier handling and assembly.
Overall Dimensions:
72.0"W x 30.0"D x 39.25"HProduct Weight:
179.0 lbNorthern Hard Rock Maple Top
Hardwood top built for bakery prep and heavy daily use.
1-3/4 In. Thick Work Surface
Substantial top adds durability and a solid work feel.
4 In. Coved Riser
Riser on the back and both ends helps keep ingredients and tools from sliding off.
Stainless Steel Legs
Durable support construction with a corrosion-resistant finish.
Adjustable Side And Rear Bracing
Adds rigidity and helps reinforce the open base.
Bullet Feet
Helps keep the table steady on the floor.
KD Construction
Ships knock-down for easier delivery and assembly.
Type
Work Table
Style
Open Base With Crossbracing
Installation Type
Floor Model
Thickness
1-3/4 Inches
Material
Northern Hard Rock Maple
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
30 Inches
Shipping Height
40 Inches
Shipping Weight
179 lb.
Certifications & Compliance
Frequently Asked Questions
The table measures 72 in. wide by 30 in. deep by 39.25 in. high.
The top is Northern Hard Rock Maple.
It has a 4 in. coved riser on the back and both ends.
No. It ships KD (knock-down), so assembly is required.
It has stainless steel legs with side and rear adjustable bracing and bullet feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030