John Boos DSB06 Stainless Steel Prep Tables
John Boos DSB06 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
48" x 30" Maple Baker’s Top Work Table with 4" Riser
John Boos DSB Series • Model DSB06 • NSF CertifiedBring the legendary performance of John Boos to your bakery, prep kitchen or workshop. This 48 × 30 inch work table combines a food-safe Northern Hard Rock Maple top with a rugged stainless-steel base, giving you the ideal blend of warmth, strength and sanitation.
Why You’ll Love It
- 1-3/4" thick butcher-block top made from sustainably harvested Northern Hard Rock Maple.
- 4" coved riser on the back and both ends keeps flour, dough and tools from sliding off.
- Factory-sealed with food-grade penetrating oil for immediate use and easy re-oil maintenance.
- All-stainless base—16 GA legs, 18 GA side & rear adjustable bracing—for corrosion-proof stability.
- Adjustable bullet feet level the table on uneven floors and protect your surfacing.
- Ships knocked-down (KD) to lower freight costs; assembles quickly with basic tools.
- NSF Listed for open-kitchen or commercial bakery compliance.
At-a-Glance Specifications
Brand / Series | John Boos – DSB Wood Top Work Tables |
---|---|
Model No. | DSB06 |
Working Surface | 48" W × 30" D × 1-3/4" Thick Hard Rock Maple |
Back & End Riser | 4" high, coved inside corners |
Overall Height | 35 1⁄4" (adjustable) |
Base Construction | 16 GA stainless legs with 1-1/4" O.D. 18 GA stainless adjustable side & rear bracing |
Feet | 1" stainless adjustable bullet feet |
Finish | Penetrating oil (re-oil as needed) Optional Varnique conversion (voids NSF) |
Certifications | NSF, KD Shipment |
Shipping Weight | Approx. 136 lb |
Customize Your Table
- Stainless drawer (with or without lock)
- Rolling casters set
- Single or double overshelves
- Overhead pot rack
Accessories ship loose and are field-installed.
Care & Maintenance Tips
- Re-oil the maple top with John Boos Mystery Oil or Board Cream whenever the surface looks dry.
- For stainless components, wipe daily with a soft cloth and mild, non-chloride detergent; rinse and dry.
- Avoid abrasive pads or bleach to preserve the stainless steel’s passive protective layer.