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John Boos 48-Inch x 30-Inch Bakers' Top Work Table with 1-3/4-Inch Maple Top and Stainless Steel Base
John Boos 48-Inch x 30-Inch Bakers' Top Work Table with 1-3/4-Inch Maple Top and Stainless Steel Base
4-Inch Coved Riser, Open Base, Bullet Feet
Designed for bakeries and prep areas, this maple-top work table combines a coved riser with a rugged stainless steel base for a stable, easy-to-clean work surface.
- 1-3/4-inch-thick Northern Hard Rock Maple top provides a durable bakery prep surface.
- 4-inch coved riser on the back and both ends helps keep flour and ingredients contained.
- Stainless steel legs and side/rear adjustable bracing add strength and stability.
- Bullet feet help level the table and support a secure stance.
- Knock-down construction makes handling and assembly easier.
- NSF listed for use in foodservice environments.
Overall Dimensions:
48.0"W x 30.0"D x 39.25"HProduct Weight:
136.0 lbNorthern Hard Rock Maple Top
1-3/4-inch-thick wood top built for bakery prep, dough work, and general food handling.
4-Inch Coved Riser
Riser on the back and both ends helps contain flour, ingredients, and messes on the work surface.
Stainless Steel Base
Stainless steel legs provide a sturdy support structure for daily kitchen use.
Adjustable Bracing
Side and rear adjustable bracing adds rigidity and helps maintain table stability.
Bullet Feet
Bullet feet help with leveling and provide a solid floor contact point.
Knock-Down Construction
Ships KD for easier transport and on-site assembly.
NSF Listed
Meets NSF requirements for foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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