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John Boos Baker's Top Work Table with Northern Hard Rock Maple Top, Stainless Steel Base, and 4-Inch Coved Riser, 96 x 24 Inches
John Boos Baker's Top Work Table with Northern Hard Rock Maple Top, Stainless Steel Base, and 4-Inch Coved Riser, 96 x 24 Inches
1-3/4-Inch Thick Top, Bullet Feet, Open Base
Built for busy prep stations, this baker's table combines a thick maple work surface with a stable stainless steel base and coved riser.
- Large 96-inch by 24-inch work surface supports baking and prep tasks.
- 1-3/4-inch thick Northern Hard Rock Maple top offers a durable wood work area.
- 4-inch coved riser on the back and both ends helps contain flour and ingredients.
- Stainless steel legs with side and rear adjustable bracing provide dependable support.
- Bullet feet help level the table and improve stability on the floor.
- NSF listed for commercial foodservice use.
- Knock-down construction helps simplify delivery and setup.
Overall Dimensions:
96.0"W x 24.0"D x 39.25"HProduct Weight:
191.0 lbBaker's Top Work Surface
Designed for dough handling, pastry work, and general prep with a wide wood top.
Northern Hard Rock Maple Top
The 1-3/4-inch thick maple top provides a durable and traditional baker's table surface.
4-Inch Coved Riser
Riser on the back and both ends helps keep ingredients and debris on the work surface.
Stainless Steel Base
Stainless steel legs with side and rear adjustable bracing support the table during daily use.
Bullet Feet
Bullet feet help with leveling and provide stable placement on the floor.
Knock-Down Construction
Ships KD for easier handling and assembly.
NSF Listed
Suitable for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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