John Boos DSB04 Stainless Steel Prep Tables
John Boos DSB04 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DSB04 Stainless Steel Prep Tables
Description
John Boos DSB04 Maple Top Work Table – 96" x 24"
1-¾" Northern Hard Rock Maple baker’s top with 4" coved risersBuilt for the rigors of commercial food-service yet elegant enough for any show kitchen, the NSF-listed John Boos DSB04 combines a premium maple work surface with a rugged stainless steel frame. From laminating pastry dough to plating entrées, this 8-ft workstation delivers rock-solid stability and the warm, forgiving feel only end-grain maple can provide.
Key Features
- Massive 1-¾" thick Northern Hard Rock Maple top – edge-grain construction for strength and longevity
- Factory-sealed with food-grade penetrating oil; ready for immediate NSF use
- Integrated 4" coved riser on back and both ends keeps ingredients & equipment from sliding off
- 16-ga stainless steel legs with adjustable stainless steel bullet feet for quick leveling
- 18-ga side & rear bracing – adjustable to clear under-table equipment
- Ships knocked-down (KD) to save freight costs – simple field assembly
Ideal For
- Bakeries & patisseries needing a dedicated dough bench
- Restaurant prep lines seeking a sanitary, knife-friendly surface
- Catering commissaries, culinary schools & test kitchens
- Residential gourmet kitchens looking for professional-grade furniture
Technical Specifications
| Model | DSB04 |
|---|---|
| Overall dimensions | 96" W × 24" D × 35 ¼" H (adjustable) |
| Work surface | 1-¾" thick Northern Hard Rock Maple, edge-grain |
| Finish | Food-safe penetrating oil (Varnique clear coat available – voids NSF) |
| Top risers | 4" coved riser on back & both ends, matching maple |
| Frame / legs | 16-ga 300-series stainless steel |
| Bracing | 1-¼" O.D. 18-ga stainless steel, side & rear, position-adjustable |
| Feet | 1" dia. stainless steel bullet feet, height-adjustable |
| Shipping weight | ≈ 191 lb / 87 kg |
| Certifications | NSF |
| Shipping | Knocked-down & boxed, assembly hardware included |
Popular Add-Ons (sold separately)
- Stainless steel utensil drawers (with or without drawer lock)
- Single- or double-tier overshelves
- Stainless steel pot rack
- 5" locking casters for mobile prep stations
Care & Maintenance
- Re-oil the maple surface with Boos Block® Mystery Oil once a month or whenever dry to the touch.
- Wipe up spills promptly; avoid prolonged standing water.
- Clean stainless legs & bracing with a non-chloride stainless cleaner; wipe in direction of the polish lines.
- Never use abrasive pads, steel wool, or bleach-based cleaners.
Need a tougher, varnish-sealed top? Select the factory Varnique finish above (note: Varnique is not NSF approved for direct food contact).
Important: Maple tops are intended for food prep & light chopping only. Use a separate cutting board for heavy cleaver work to avoid gouging the surface.
