John Boos
John Boos 15 x 20 x 5 Inch Stainless Steel Work Table Drawer for Wood Top Tables
SKU: DR2015-W-X
$342.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 15 x 20 x 5 Inch Stainless Steel Work Table Drawer for Wood Top Tables
Stainless Steel Front & Drawer Pan, Roller Bearing Slides
Add durable under-table storage to a wood top work table with a smooth-sliding stainless steel drawer built for foodservice use.
- Sized for 15-inch-wide wood top work tables.
- Stainless steel front and drawer pan help provide long-lasting durability.
- Roller bearing slides promote smooth drawer operation.
- 5-inch-deep drawer offers convenient storage under the table.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
15.0"W x 20.0"D x 5.0"HProduct Weight:
19.0 lbSized for Wood Top Work Tables
Designed for wood top work tables with a 15-inch width, 20-inch front-to-back dimension, and 5-inch drawer depth.
Stainless Steel Front And Drawer Pan
High-wear drawer components are made from stainless steel for durability and easy cleaning.
Roller Bearing Slides
Roller bearing slides help the drawer open and close smoothly.
NSF Listed
Suitable for commercial foodservice applications that require NSF-listed equipment.
Type
Work Table Drawer
Style
Single Drawer
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
15 Inches
Shipping Depth
20 Inches
Shipping Height
5 Inches
Shipping Weight
19 lb.
Certifications & Compliance
Frequently Asked Questions
The drawer measures 15 inches wide, 20 inches front-to-back, and 5 inches deep.
The description specifies a stainless steel front and drawer pan.
It uses roller bearing slides for smooth operation.
Yes, this drawer is NSF listed.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030