John Boos
John Boos Stainless Steel Work Table Drawer for 30-Inch Deep Tables, 15 x 20 x 4-3/4 Inch
SKU: DP2015-S30-X
$230.28
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Stainless Steel Work Table Drawer for 30-Inch Deep Tables, 15 x 20 x 4-3/4 Inch
For stainless steel table tops only; poly friction slides
Add convenient, space-saving storage to compatible work tables with a durable stainless steel drawer built for foodservice use.
- Designed for 30-inch deep work tables.
- Stainless steel construction stands up to demanding commercial kitchens.
- Poly friction slides help the drawer operate smoothly.
- NSF listed for foodservice applications.
- Sized at 15 inches wide by 20 inches deep by 4-3/4 inches high.
- For stainless steel table tops only.
Overall Dimensions:
15.0"W x 20.0"D x 4.75"HProduct Weight:
6.0 lbStainless Steel Construction
Durable stainless steel body is built for long-lasting use in commercial foodservice environments.
Fits 30-Inch Deep Work Tables
Sized specifically for installation with 30-inch deep work tables.
Poly Friction Slides
Poly friction slides provide smooth drawer movement.
NSF Listed
Meets NSF requirements for use in foodservice operations.
For Stainless Steel Table Tops Only
Designed for compatibility with stainless steel table tops only.
Compact Drawer Size
Drawer measures 15 inches wide, 20 inches deep, and 4-3/4 inches high.
Material
Stainless Steel
Type
Work Table Drawer
Selling Unit
Each
Units Per Case
1
Shipping Width
15 Inches
Shipping Depth
20 Inches
Shipping Height
5 Inches
Shipping Weight
6 Pounds
Certifications & Compliance
Frequently Asked Questions
It is designed for 30-inch deep work tables.
The drawer measures 15 inches wide by 20 inches deep by 4-3/4 inches high.
It is constructed of stainless steel.
Yes, it uses poly friction slides.
Yes, this drawer is NSF listed.
No, it is for stainless steel table tops only.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030