John Boos DNS14 Stainless Steel Prep Tables

John Boos 60" × 36" Maple Baker’s Work Table w/ 4" Riser

Give your bakery, restaurant, or test kitchen the trusted strength of John Boos. This 60 inch baker’s table marries an ultra-durable Hard Rock Maple top with a galvanized steel under-structure—delivering decades of rock-solid, food-safe performance in a compact 36 inch depth.

Key Features

• Premium butcher-block surface – 1-3/4" thick Northern Hard Rock Maple, the industry gold standard for durability and knife-friendliness.
• 4" coved riser on back and both ends keeps flour, dough and utensils from sliding off the top.
• Food-grade penetrating oil finish ships ready for immediate use and is fully NSF compliant.
  (Optional clear Varnique finish available; selecting Varnique voids NSF certification.)
• Galvanized steel framework – 16 GA legs with welded gussets resist corrosion and daily wear.
• Adjustable undershelf (18 GA galvanized) adds convenient, customizable storage.
• 1" bullet feet level the table on uneven floors and protect finished surfaces.
• Ships knocked-down (KD) for lower freight costs and quick, one-person assembly.
• NSF listed for use in commercial foodservice environments.

Specifications

Popular Accessories (sold separately)

• Drawer & drawer lock kits
• Overshelves or pot-rack overshelves
• Heavy-duty swivel casters

Care & Maintenance

Maintain the factory oil finish by applying a food-safe mineral oil or Boos Mystery Oil every 3–4 weeks, or whenever the surface appears dry. Avoid prolonged standing water to preserve the maple and prevent warping.