John Boos DNS12 Stainless Steel Prep Tables

John Boos DNS12 120" × 30" Maple Baker’s Top Work Table

Built for the busiest commercial bakeries and kitchens, the 10-foot John Boos DNS12 delivers the warmth of genuine maple and the strength of galvanized steel in one rock-solid work station. A penetrating oil finish protects the butcher-block surface while keeping it completely food-safe and NSF compliant.

Key Features

• 1-3/4" thick edge-grain Northern Hard Rock Maple top—renowned for durability and knife-friendliness
• 4" high coved riser across the back and both ends contains flour, dough, and small utensils
• Food-grade penetrating oil finish (maintains NSF approval)
• Heavy-duty galvanized steel base: 16 ga. legs with welded gussets for superior rigidity
• Adjustable galvanized undershelf (18 ga.) maximizes storage and can be set to your preferred height
• 1" adjustable galvanized bullet feet level the table on uneven floors
• Ships knocked-down (KD) to reduce freight costs; simple, bolt-together assembly on site
• NSF certified for commercial foodservice use

Ideal Applications

• High-volume bakeries and pastry shops
• Commissary and central production kitchens
• Artisan bread or pizza dough prep
• Catering facilities needing an oversized, sanitary work surface

What’s Included

• 120" × 30" maple top with integrated 4" riser
• (6) galvanized steel legs with gussets
• (1) adjustable galvanized undershelf
• (6) adjustable bullet feet
• All required assembly hardware & instructions

Specifications

Optional Accessories (sold separately)

• Stainless or galvanized drawer with or without lock
• 5" locking swivel casters
• Single- or double-tier overshelves
• Pot rack attachment

All dimensions are typical. Tolerance ±0.5". Specifications subject to change without notice.