John Boos DNS09-X Stainless Steel Prep Tables
John Boos DNS09-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DNS09-X Stainless Steel Prep Tables
Description
72" × 30" Maple Baker’s Top Work Table w/ 4" Riser
John Boos DNS Series • Model DNS09Built for bustling commercial kitchens yet right at home in any serious baking or prep space, this 6-foot John Boos work table pairs an edge-grain maple “Boos Block” top with a rugged galvanized steel base—delivering the strength, food-safety and longevity professionals trust.
Key features
- 1-3/4" thick Northern Hard Rock Maple top—edge-grain for maximum durability and gentle-on-knives performance
- Integrated 4" coved riser on back and both ends keeps flour, dough and tools on the table
- Food-safe penetrating oil finish (NSF Listed)
- Heavy-duty 16 ga galvanized legs & gussets resist corrosion and daily abuse
- Height-adjustable galvanized undershelf (16 ga for this 72" size) adds over 300 lb storage capacity
- 1" adjustable galvanized bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight costs and fast, simple assembly
- Proudly made in Effingham, Illinois, USA
Specifications
| Model | DNS09 |
|---|---|
| Overall dimensions (W × D) | 72" × 30" (1829 mm × 762 mm) |
| Work surface height | 35-1/4" |
| Top thickness | 1-3/4" |
| Riser height | 4" |
| Top material & finish | Northern Hard Rock Maple, edge-grain, penetrating oil |
| Base material | 16 ga galvanized steel legs & gussets |
| Undershelf | 16 ga galvanized steel, adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Ship weight | ≈ 205 lb |
| Certifications | NSF (oil finish only) |
Popular add-ons (sold separately)
- Stainless or galvanized drawers (with optional lock)
- 3" or 5" heavy-duty casters (two locking)
- Single- or multi-tier overshelves
- Pot rack attachment
Care & maintenance
Re-oil the maple top monthly with John Boos Mystery Oil or Board Cream. Clean with mild soap and a damp cloth; never soak or place in a dishwasher. Wipe up spills promptly and re-oil more often in high-use or low-humidity environments.
