John Boos DNS05 Stainless Steel Prep Tables

John Boos DNS05 96" x 24" Maple Baker’s Work Table

Built for high-output bakeries, restaurants, and test kitchens, the John Boos DNS05 delivers the warmth of genuine maple and the toughness of galvanized steel in one rock-solid work station. The 8-foot edge-grain top is finished with food-safe penetrating oil, while a full 4" riser on three sides helps contain flour, dough, and small utensils. An adjustable undershelf and six heavy-duty legs give you the storage and stability you need—right out of the box.

Key Features

• 1-3/4" thick, edge-grain Northern Hard Rock Maple for superior strength and knife-friendliness
• 4" coved riser on back and both ends keeps product on the table and off the floor
• Food-grade penetrating oil finish enhances durability and is fully NSF compliant
• Galvanized steel base, gussets, and adjustable undershelf resist corrosion in busy kitchens
• Six 16 GA galvanized legs with 1" adjustable bullet feet for rock-steady support on uneven floors
• Shelf height slides up or down to accommodate bulk ingredients, pans, or small appliances
• Ships knocked-down (KD) to save freight costs—easy, tool-assisted assembly

Perfect For

• Bread & pastry production
• Pizza prep & dough rolling
• Confectionery & chocolate work
• Catering commissaries and culinary schools

Specifications

*Height measured to the work surface; riser adds 4" to overall rear height.

Optional Accessories (sold separately)

• Stainless or galvanized drawer with or without lock
• 4-pack caster set for mobile use
• Single- or double-tier overshelves
• Pot racks for overhead utensil storage