John Boos DNB16 Stainless Steel Prep Tables

John Boos 84" × 36" Maple Baker’s Work Table with 4" Riser (DNB16)

Bring professional bakery performance to your kitchen with the John Boos DNB16. Its extra-thick maple butcher-block top and rock-solid galvanized base create a sanitary, durable and beautiful surface for dough work, prep and plating.

Why You’ll Love It

• 1-3/4" thick Northern Hard Rock Maple resists nicks and keeps blades sharper, longer.
• Factory-sealed with food-safe penetrating oil; simply re-oil to keep the wood conditioned (optional Varnique varnish available).
• 4" coved riser on back and both ends keeps flour, utensils and small wares on the table.
• Six 16-ga galvanized legs (required on units 7 ft +) provide outstanding rigidity.
• Side & rear bracing slides to any height—perfect for clearing pan racks or under-table bins.
• Adjustable galvanized bullet feet level the table on uneven floors.
• NSF certified for use in regulated food-service environments.
• Ships knocked-down to cut freight costs and fits through tight doorways.

Typical Applications

• Sheeting, kneading & cutting dough
• Hand icing, glazing or finishing pastries
• Ingredient prep & mise en place in commercial kitchens
• Extra plating station for high-volume catering lines

Technical Specifications

Optional Accessories (sold separately)

• Drawer (with or without lock)
• Heavy-duty swivel casters
• Single- or double-tier overshelves
• Ceiling-mount pot rack

Looking for another size or finish? Explore the full line of John Boos “DNB” work tables or chat with us for a custom quote.