John Boos DNB15-X Stainless Steel Prep Tables

John Boos DNB15 Maple Top Work Table – 72″ × 36″ w/ 4″ Riser

Built for heavy commercial duty yet beautiful enough for any open-kitchen concept, the John Boos DNB15 pairs a 1 ¾″ edge-grain maple baker’s top with a rock-solid galvanized steel frame. The result is a food-safe, easy-to-maintain prep station that will serve your operation for decades.

Key Features

• 1 ¾″ thick Northern Hard Rock Maple work surface – edge grain for outstanding strength
• Factory-sealed with food-grade penetrating oil (optional clear Varnique finish available)
• 4″ coved riser on back and both ends keeps ingredients and equipment on the table, not the floor
• Galvanized 16 GA legs with adjustable bullet feet for quick, wobble-free leveling
• 18 GA round tubular side & rear bracing – height adjustable to accommodate under-table storage
• Ships knocked down (KD) for lower freight cost; assembly hardware included
• NSF certified for foodservice environments
• Proudly made in Effingham, Illinois, USA

Technical Specifications

*All dimensions are typical; manufacturing tolerance ±0.5″.

Popular Add-Ons (sold separately)

• Wood or stainless steel drawer (with optional lock)
• Single- or double-tier overshelves
• Pot rack
• 4″ or 5″ swivel casters (locking)

Care & Maintenance

• Clean the maple top with mild soap and warm water; wipe dry immediately.
• Re-oil the surface regularly with food-grade mineral oil to maintain moisture balance.
• Avoid harsh chemicals and prolonged standing water.
• Galvanized frame cleans easily with a non-chloride detergent and soft cloth.