John Boos DNB14 Stainless Steel Prep Tables
John Boos DNB14 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos DNB14 Stainless Steel Prep Tables
Description
John Boos 60" x 36" Maple Baker’s Work Table – DNB Series
1¾" Northern Hard Rock Maple Top | Galvanized Base & Bracing | NSFBuilt for high-output bakeries, pizzerias, and commercial prep kitchens, the John Boos DNB14 work table pairs a premium maple baker’s top with a rugged galvanized under-structure. The result is a sanitary, knife-friendly workstation that stands up to years of daily abuse while protecting your blades—and your bottom line.
Why You’ll Love It
- Food-safe 1 ¾" thick Northern Hard Rock Maple absorbs impact and resists warping.
- 4" coved riser on back and both ends keeps flour, dough, and utensils from slipping over the edge.
- Galvanized 16 GA legs with adjustable tubular bracing deliver rock-solid stability.
- 1" adjustable bullet feet level the table on uneven floors.
- Arrives knock-down (KD) to minimize freight cost; assembles in minutes with basic tools.
- NSF certified for safe use in commercial foodservice operations.
Technical Specs
| Model | DNB14 (60 " L x 36 " W) |
|---|---|
| Overall dimensions | 60 W × 36 D × 39¼ H in. |
| Work surface height | ≈ 35¼ in. (from floor to top of maple surface) |
| Top material & finish | Edge-grain Northern Hard Rock Maple, food-grade penetrating oil |
| Top thickness | 1 ¾ in. |
| Riser | 4 in. high, coved, on back & both ends |
| Legs | 16 GA galvanized steel |
| Bracing | Adjustable side & rear bracing, 1¼" O.D. tubular galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping weight | ≈ 179 lb |
| Certification | NSF |
| Assembly | Ships knocked-down; hardware included |
Compatible Accessories (sold separately)
- Stainless or galvanized overshelves for extra storage
- Pot rack for hanging utensils and pans
- 4-corner locking drawer with optional key lock
- Heavy-duty swivel casters for mobile applications
Care Tips
- Re-oil the maple surface regularly with Boos Mystery Oil or equivalent to maintain moisture balance.
- Wipe up spills promptly and avoid prolonged standing water.
- Sanitize with a mild bleach solution or food-safe sanitizer—never place in a dishwasher or soak.
All dimensions are typical. John Boos & Co. reserves the right to modify specifications without notice.
