John Boos

John Boos 1-Compartment Weld-In Undermount Stainless Steel Sink, 18 x 24 x 14 Inches

SKU: CUT1824146
$876.15
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 1-Compartment Weld-In Undermount Stainless Steel Sink, 18 x 24 x 14 Inches

16/300 Stainless Steel Fabricated Bowl, 3-1/2 Inch Drain Opening

A compact, commercial-grade undermount sink with a fabricated stainless steel bowl and included installation prep for a clean built-in fit.

  • Weld-in undermount design creates a seamless, integrated installation.
  • Single-compartment bowl measures 18 inches wide x 24 inches front-to-back x 14 inches deep.
  • 16/300 stainless steel fabricated bowl is built for commercial durability.
  • Includes cutout, bowl, faucet holes, and welding/polishing.
  • 3-1/2 inch drain opening supports standard sink drainage components.

Overall Dimensions:

18.0"W x 24.0"D x 14.0"H

Product Weight:

41.0 lb

Weld-In Undermount Design

Designed for a built-in, undercounter installation with a clean finished appearance.

Single Compartment Bowl

One-compartment layout provides a compact sink solution for prep, wash, or utility applications.

16/300 Stainless Steel Fabrication

Fabricated stainless steel bowl construction supports durability in commercial environments.

Included Installation Prep

Includes the cutout, bowl, faucet holes, and welding/polishing needed for installation.

3-1/2 Inch Drain Opening

Standard drain opening size helps support common sink drainage setups.

Type Sink
Style Weld-In Undermount
Installation Type Undercounter
Material Stainless Steel
Compartments 1
Drain Opening 3-1/2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Depth 24 Inches
Shipping Height 14 Inches
Shipping Weight 41 lb.

Frequently Asked Questions

The sink includes the cutout, bowl, faucet holes, and welding/polishing.
It is a 1-compartment sink.
The bowl measures 18 inches wide, 24 inches front-to-back, and 14 inches deep.
The sink has a 3-1/2 inch drain opening.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, and steel scouring pads.

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