John Boos
John Boos Weld-In Undermount 1-Compartment Stainless Steel Sink, 18 x 18 x 14 Inches
SKU: CUT1818146
$734.58
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Weld-In Undermount 1-Compartment Stainless Steel Sink, 18 x 18 x 14 Inches
16-Gauge Fabricated Bowl, 3-1/2-Inch Drain Opening
A durable single-compartment undermount sink with a fabricated stainless steel bowl and installation-ready components for a clean commercial setup.
- Weld-in undermount design creates a seamless built-in sink installation.
- Single 18" x 18" x 14" compartment provides a compact, functional wash area.
- 16/300 stainless steel fabricated bowl is built for commercial durability.
- 3-1/2" drain opening supports standard sink drainage setups.
- Includes cutout, bowl, faucet holes, and welding/polishing for installation readiness.
- Not available for FBLG and UFBLG bases.
Overall Dimensions:
18.0"W x 18.0"D x 14.0"HProduct Weight:
36.0 lbWeld-In Undermount Design
Designed for a clean built-in installation beneath the countertop.
Single-Compartment Bowl
One 18-inch by 18-inch compartment with a 14-inch depth.
16/300 Stainless Steel Fabricated Bowl
Durable stainless steel construction suited for commercial use.
3-1/2-Inch Drain Opening
Standard drain opening size for compatible plumbing connections.
Installation Components Included
Includes cutout, bowl, faucet holes, and welding/polishing.
Compatibility Note
Not available for FBLG and UFBLG.
Type
Sink
Style
Weld-In Undermount
Installation Type
Undercounter
Compartments
1
Material
Stainless Steel
Gauge
16 Gauge
Compartment Width
18 Inches
Compartment Front-to-Back
18 Inches
Compartment Depth
14 Inches
Drain Opening
3-1/2 Inches
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The bowl measures 18 inches side-to-side, 18 inches front-to-back, and 14 inches deep.
It features a 16/300 stainless steel fabricated bowl.
The sink has a 3-1/2-inch drain opening.
It includes the cutout, bowl, faucet holes, and welding/polishing.
No, it is not available for FBLG and UFBLG.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030