John Boos CUCT24-D Cucina Technica Cutting Boards & Butcher Blocks
John Boos CUCT24-D Cucina Technica Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CUCT24-D Cucina Technica Cutting Boards & Butcher Blocks
Description
John Boos “Cucina Technica” Cart – 30 × 24 in.
4 in. End-Grain Maple Top | Stainless Steel Base | Locking CastersTransform any kitchen into a professional prep station with the Cucina Technica Cart. A 4-inch-thick Boos Block® maple surface crowns a food-service-grade stainless frame, complete with storage, towel bar and smooth-rolling locking casters.
Key Features
- 4 in. thick Northern Hard Rock Maple Boos Block® top – end-grain construction absorbs knife impact and self-heals light cuts.
- Pre-treated with Boos Block Cream & Beeswax for a food-safe, ready-to-use finish.
- 300-series stainless steel base, 2 in. square legs and perforated undershelf resist corrosion and wipe clean in seconds.
- Full-extension maple drawer keeps tools, towels or spices organized and close at hand.
- Integrated stainless steel towel bar doubles as a sturdy push handle.
- Four 3 in. commercial-grade swivel casters (two locking) for rock-solid stability when you park it.
- Ships knocked down (KD) for easier delivery; simple bolt-together assembly required.
- NHLA-certified hardwood – responsibly sourced & kiln-dried in the USA.
Specifications
| Model | CUCT24-D (with Drawer) |
|---|---|
| Work Surface (L × W × T) | 30 in. × 24 in. × 4 in. |
| Overall Dimensions | 30 in. L × 24 in. W × 35 in. H |
| Wood Species | Northern Hard Rock Maple |
| Wood Finish | Boos Block Cream with Beeswax |
| Base Material | Food-service stainless steel |
| Lower Shelf | Perforated stainless steel |
| Mobility | Four 3 in. locking swivel casters |
| Net Weight | Approx. 128 lb |
| Certifications | NHLA |
Why End-Grain?
End-grain boards expose the tree’s growth rings, allowing knives to slide between wood fibers instead of cutting across them. The result: a surface that stays smoother longer, is gentle on knife edges and showcases stunning checker-board grain.
Care & Maintenance
- Condition the maple top monthly with Boos Block Mystery Oil and seal with Boos Block Cream.
- Hand-clean only – wash with mild soap & warm water, then dry thoroughly.
- For stainless parts, use a non-chloride stainless cleaner and wipe with the grain.
Detailed wood & stainless care instructions are included in the box.
