John Boos CUCR04 Cucina Rustica Cutting Boards & Butcher Blocks
John Boos CUCR04 Cucina Rustica Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Cucina Rustica” Butcher Block Table – 30" W × 24" D
4" Thick End-Grain Maple Top • 1 Dovetailed Drawer • Adjustable GlidesHand-crafted in the USA as part of the American Heritage Collection, the Cucina Rustica delivers professional butcher-block performance in a timeless, furniture-grade table that elevates any kitchen.
Key Features
- 4" thick Northern Hard Rock Maple butcher block – end-grain construction is gentle on knives and built to last.
- Food-safe Boos Block® Cream with beeswax finish seals and nourishes the wood.
- Sturdy turned maple legs with adjustable leveling feet for rock-solid stability.
- Full-extension dovetailed utensil drawer keeps prep tools close at hand.
- Ships knocked-down (KD) for easier, lower-cost delivery; simple bolt-together assembly.
- Optional factory-applied base colors let you coordinate with any décor.
- Crafted from NHLA-certified sustainable hardwood in Effingham, Illinois.
Specifications
Model | CUCR04 (No Shelf, 1 Drawer) |
---|---|
Overall Dimensions | 30" W × 24" D × 34-1/2" H |
Butcher Block Thickness | 4" |
Top Material | Northern Hard Rock Maple – end grain |
Finish | Boos Block® Board Cream w/ Beeswax (oil finish) |
Base Material | Northern Hard Rock Maple (paint/stain grade) |
Drawer | (1) Dovetailed maple drawer, wood knob |
Weight | Approx. 132 lb |
Assembly | Ships knocked-down; hardware & instructions included |
Base Color Options
Natural Maple legs are standard. Upgrade to one of the nine factory finishes below—contact us prior to purchase for custom color selection.
- Alabaster (-AL)
- Caviar Black (-BK)
- Barn Red (-BN)
- Basil (-BS)
- Natural Maple (-N)
- Slate Gray (-SG)
- Useful Gray Stain (-UG)
- Walnut Stain (-WT)
- Warm Cherry Stain (-CR)
Perfect For
- Center-island prep station in home kitchens
- Chopping meats, produce and fresh herbs
- Serving charcuterie or as a rustic buffet table
- Outdoor kitchens & grilling areas (covered use only)
Care & Maintenance
- Wipe clean with mild soap and warm water; hand-wash only.
- Re-oil the top every 3–4 weeks with Boos Block® Mystery Oil, then seal with Board Cream.
- Avoid prolonged exposure to standing water or extreme heat.