John Boos

John Boos Cucina Classico 48-Inch x 24-Inch Northern Hard Rock Maple Island Work Table with Stainless Steel Legs

SKU: CUCNB02
GTIN: 662969168070
$1,631.00
/each
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John Boos Cucina Classico 48-Inch x 24-Inch Northern Hard Rock Maple Island Work Table with Stainless Steel Legs

1-1/2-Inch Thick Edge Grain Top, Varnique Finish, 35-Inch Overall Height

This sturdy island work table combines a thick edge-grain maple top with stainless steel support for a dependable and attractive prep surface.

  • 48"W x 24"D table with 35" overall height
  • 1-1/2" thick edge-grain top made from Northern Hard Rock Maple
  • Varnique finish gives the wood surface a finished look
  • Stainless steel legs and center bracing add strength and stability
  • Open-base island design with bullet feet
  • CAS01-R 5" locking casters are available as an accessory

Overall Dimensions:

48.0"W x 24.0"D x 35.0"H

Product Weight:

72.0 lb

Edge Grain Maple Top

1-1/2-inch thick top made from Northern Hard Rock Maple with edge-grain construction.

Varnique Finish

Finished wood surface with a Varnique coating.

Stainless Steel Legs

Stainless steel legs provide durable support for the table.

Center Bracing

Stainless steel center bracing adds rigidity to the base.

Bullet Feet

Bullet feet are included at the base.

Open Base Island Design

Open-base island table design for versatile worktable use.

Type Work Table
Style Island
Installation Type Freestanding
Material Northern Hard Rock Maple
Top Construction Edge Grain
Base Construction Stainless Steel
Finish Varnique
Top Thickness 1-1/2 Inches
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The table measures 48 inches wide, 24 inches deep, and 35 inches high overall.
It features a 1-1/2-inch thick edge-grain top made from Northern Hard Rock Maple.
The base includes stainless steel legs and stainless steel center bracing.
Yes. The document lists CAS01-R as a set of 4 locking 5-inch casters.
Yes. The document also lists CUCNB08, CUCNB02-40, and CUCNB08-40 as related models.

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