John Boos CUCNB02 Cucina Classico Stainless Steel Prep Tables
John Boos CUCNB02 Cucina Classico Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos CUCNB02 Cucina Classico Stainless Steel Prep Tables
Description
John Boos Cucina Classico Table – 48" x 24"
Professional prep & presentation table built for life in the kitchenHand-crafted in Effingham, Illinois, the Cucina Classico gives chefs, home cooks and makers a rock-solid 48" × 24" work surface of genuine Northern Hard Rock Maple supported by food-service grade stainless steel. Whether you’re rolling dough, plating, or mixing cocktails, this timeless workstation brings the durability and beauty John Boos is known for since 1887.
Why You’ll Love It
- 1 ½" thick edge-grain maple top – tough, attractive & naturally antimicrobial
- Food-safe Varnique finish seals the wood for easy wipe-clean care
- Heavy-duty 1 ¼" round stainless steel legs with 16-ga. center bracing eliminate wobble
- Adjustable bullet feet level the table on uneven floors
- 72 lb commercial weight rating – ready for mixers, slicers & high-volume prep
- Part of the Cucina Americana Collection – coordinates with other Boos® workstations
At-a-Glance Specs
| Model | CUCNB02 (Cucina Classico 48 × 24) |
|---|---|
| Overall Dimensions | 48" W × 24" D × 35" H |
| Work Surface | 1 ½" thick edge-grain Northern Hard Rock Maple |
| Finish | Varnique (semi-gloss, NSF-approved sealer) |
| Base / Frame | 300-series stainless steel legs & 16-ga. center bracing |
| Feet | Adjustable stainless bullet feet (non-marring) |
| Shipping Weight | 72 lb |
| Certifications | NHLA Certified Hardwood |
Optional Add-Ons
- CAS01-R – Set of four 5" locking casters (swap with bullet feet for mobile use)
Accessories ship loose for simple field installation.
Care & Maintenance
- For routine cleaning, wipe Varnique top with warm soapy water and a soft cloth; dry immediately.
- Avoid cutting directly on the sealed surface—use a cutting board to preserve finish.
- Clean stainless legs with a non-chloride stainless cleanser such as Bar Keepers Friend; always wipe along the polish lines and dry thoroughly.
- Never use bleach, abrasive pads, or harsh chemicals on wood or stainless components.
