John Boos

Cucina LaForza 24 x 24 Inch Butcher Block Stand Base Only with Stainless Steel Base and Solid Undershelf

SKU: CUCLA24B
GTIN: 662969768959
$939.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Cucina LaForza 24 x 24 Inch Butcher Block Stand Base Only with Stainless Steel Base and Solid Undershelf

Stationary, welded construction with adjustable leveling feet

A compact, durable butcher block stand base designed for stable support and convenient under-shelf storage.

  • Sold as a base only for pairing with a butcher block top.
  • 18/300 stainless steel base is built for durability and easy cleaning.
  • Solid undershelf adds useful storage below the work surface.
  • Adjustable leveling feet help keep the stand stable on uneven floors.
  • Welded construction supports a rigid, stationary setup.
  • Compact 24-inch square footprint fits well in tight prep areas.

Overall Dimensions:

24.0"W x 24.0"D x 29.75"H

Product Weight:

24.0 lb

Base Only Design

Supplied as a stand base only; butcher block top is not included.

Stainless Steel Base

18/300 stainless steel construction provides durability and corrosion resistance.

Solid Undershelf

Includes one solid undershelf for added storage and organization.

Adjustable Leveling Feet

Helps stabilize the stand on uneven floors.

Welded Construction

Welded setup creates a sturdy, permanent-feeling installation.

Stationary Footprint

Designed as a stationary stand for fixed placement in prep areas.

Type Butcher Block Stand
Style Base Only
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 24 Inches
Shipping Height 30 Inches
Shipping Weight 24 lb.

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

No. This item is sold as the base only.
Yes. It includes one solid undershelf.
Yes. The stand has adjustable leveling feet.
It is a stationary stand.
Use soft towels or sponges with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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