John Boos CUCIC04 Cucina Magnifico Stainless Steel Prep Tables
John Boos CUCIC04 Cucina Magnifico Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos CUCIC04 Cucina Magnifico Stainless Steel Prep Tables
Description
Cucina Magnifico Maple Work Table – 48" x 24"
Model CUCIC04 | John Boos & Co.Hand–crafted in Effingham, Illinois, the Cucina Magnifico delivers commercial-kitchen performance and artisanal warmth in one mobile station. A 2 ¼"-thick Northern Hard Rock Maple top crowns a stainless steel frame, giving chefs, bakers and makers a rock-solid prep surface that rolls wherever inspiration strikes.
Key Features
- 2 ¼" edge-grain Northern Hard Rock Maple top with long-wearing Varnique semi-gloss finish.
- Perforated food-service grade stainless steel undershelf for extra storage and quick clean-up.
- Left-side double dovetailed maple drawer box keeps knives and gadgets neatly organized.
- Factory-installed 3-outlet electrical strip—power mixers, blenders or charging docks right at the table.
- Full-width stainless steel towel bar for easy access to kitchen linens.
- Four commercial 5" swivel casters with locking brakes—move it effortlessly, lock it rock-steady.
- NHLA-certified sustainably harvested hardwood—crafted in the USA since 1887.
Specifications
| Overall dimensions | 48" W × 24" D × 35" H |
|---|---|
| Work surface | 2 ¼" Northern Hard Rock Maple, edge-grain, Varnique finish |
| Frame | 2" Ø stainless steel legs, perforated stainless shelf, towel bar |
| Drawer unit | (2) dovetailed drawers, left mounted, 12" W × 10 ½" D × 7" H (each) |
| Casters | (4) 5" locking swivel casters with rubber tread |
| Electrical strip | 3-outlet, 15-amp, 6' cord (UL-listed) |
| Weight | Approx. 200 lb |
| Assembly | Ships knocked down; simple bolt-together assembly required |
Perfect For
- Serious home chefs who need additional, movable prep space
- Bakeries, cafés and teaching kitchens looking for a mobile workstation
- Catering teams that require on-site power and storage
- Artisan workshops, breweries and maker-spaces in need of a durable workbench
Care & Maintenance
- Varnique top wipes clean with mild soap and water; dry thoroughly.
- Avoid cutting directly on the Varnique finish—use a separate cutting board.
- Clean stainless components with non-chloride cleaners; polish along the grain.
All dimensions ±½". John Boos & Co. reserves the right to improve products without notice.
