John Boos CUCE40 Cucina Elegante Cutting Boards & Butcher Blocks
John Boos CUCE40 Cucina Elegante Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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John Boos CUCE40 Cucina Elegante Cutting Boards & Butcher Blocks
Description
John Boos “Cucina Elegante” Maple Kitchen Cart – 40 × 20 in.
Model CUCE40 • The mobile workstation that does it allCrafted in Effingham, Illinois, the Cucina Elegante Cart marries a butcher-block heritage with modern stainless-steel durability. Roll it next to your range for extra prep space, park it beside the patio grill, or wheel it tableside for effortless serving—the 10 in. drop leaf, ventilated shelves and locking casters make this cart the most versatile square footage in your kitchen.
Stand-out Features
- 1 ½ in. thick Northern Hard Rock Maple top, edge-grain construction
- Factory-sealed with Boos Varnique finish—water-resistant & food-safe (no monthly oiling)
- 10 in. drop leaf adds instant serving or plating space (leaf up length: 50 ¾ in.)
- Stainless-steel dovetailed drawer with soft-close slides keeps tools and towels handy
- (2) perforated 18-ga. stainless-steel shelves for heavy-duty, ventilated storage
- Integrated stainless towel bar doubles as a push handle
- (4) 3 in. food-service-grade locking casters—two total-lock, two swivel
- Corrosion-resistant stainless legs & frame—easy to sanitize
- Ships knock-down (KD) with hardware for quick assembly
Specifications
| Work Surface (leaf down) | 40 ¾ in. W × 20 in. D |
|---|---|
| Work Surface (leaf up) | 50 ¾ in. W × 20 in. D |
| Overall Height | 35 in. |
| Top Material / Thickness | Hard Rock Maple, 1 ½ in. edge-grain |
| Finish | Boos Varnique (semi-gloss, FDA compliant) |
| Frame & Shelves | 300-series stainless steel |
| Casters | (4) 3 in. total-lock, food-service grade |
| Unit Weight | ≈ 91 lbs |
| Optional Accessory | GRK10-8 Galley Rails (set of 8, sold separately) |
| Certification | NHLA-certified North American hardwood |
Perfect For
- Small or galley kitchens that need roll-away counter space
- Mobile beverage, charcuterie or dessert station when entertaining
- Culinary classrooms, food-truck staging or pop-up events
Care & Cleaning
- Wipe Varnique top with a damp cloth and mild dish soap; avoid abrasive pads or chlorine cleaners.
- Use a Boos Block cutting board for direct chopping to preserve the sealed finish.
- Clean stainless components with a non-chloride cleanser (e.g., Bar Keepers Friend), rinse and dry with a soft towel.
Proper maintenance keeps the maple looking rich and the stainless steel corrosion-free for years of heavy use.
Dimensions are nominal (± ½ in.). John Boos & Co. reserves the right to improve product design without notice.
