John Boos CU-CULART30 Cucina Culinarte' Stainless Steel Prep Tables

John Boos Cucina Culinarté Cart – Maple Top, 30 × 18 in.

Crafted for serious home cooks and busy commercial kitchens alike, the Cucina Culinarté Cart marries a signature 1 ½" thick Boos Block® maple cutting surface with a rugged food-service-grade stainless-steel frame. Lock the casters and you have a rock-solid prep station; release them and you’re ready to roll wherever the action is.

Why You’ll Love It

• Removable Northern Hard Rock Maple cutting board—edge-grain, 1 ½" thick, oil finished.
• Perforated 300-series stainless-steel undershelves (2) promote airflow and easy cleaning.
• Full-width stainless towel bar doubles as a push handle.
• 3" Total-Lock™ commercial casters—roll smoothly, then lock both wheel & swivel.
• Compact footprint (30" W × 18 ⅛" D) slides neatly beside ranges, sinks, or grills.
• Ships knocked-down (KD) with all hardware; assembles in minutes with basic tools.
• NHLA-certified sustainable hardwood • Made in the USA by John Boos & Co. (est. 1887).

Specifications

What’s Included

• (1) Maple cutting board top
• (2) Stainless perforated shelves
• (4) Stainless legs
• (1) Stainless towel bar
• (4) 3" locking casters
• Complete hardware pack & illustrated assembly instructions

Recommended Accessories (sold separately)

• GRK10-8 Galley Rails – set of 8 stainless rails keeps ingredients and cookware secure.
• Boos Block® Mystery Oil & Board Cream for routine maple-top conditioning.
• Boos Stainless Cleaner & Polish for easy, food-safe shine on frame and shelves.

Care & Maintenance

• Hand-wash and dry the maple top after use; re-oil every 3–4 weeks or as needed.
• Never place the wood top in a dishwasher or soak in water.
• Clean stainless components with non-chloride detergents and soft cloths; avoid abrasive pads.
• For stubborn spots, use a non-chloride stainless cleanser such as Bar Keepers Friend, rinse, and polish along the grain.