John Boos

John Boos Boos Block Chef's Block Butcher Block Work Table, 30 x 24 x 36 Inches, 4-Inch End Grain Maple Top, Without Shelf

SKU: CU-CB3024
$1,338.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Boos Block Chef's Block Butcher Block Work Table, 30 x 24 x 36 Inches, 4-Inch End Grain Maple Top, Without Shelf

Stationary wood base with oil-finished top

A sturdy chef's block work table with a 4-inch end-grain maple top and open base design built for everyday prep.

  • 30" x 24" footprint with a 36" working height for prep stations.
  • 4-inch thick end-grain Northern Hard Rock Maple top.
  • Oil-finished surface for a classic butcher-block look.
  • Stationary wood base provides a solid, traditional foundation.
  • Supplied without a shelf for open base clearance.

Overall Dimensions:

30.0"W x 24.0"D x 36.0"H

Product Weight:

110.0 lb

End Grain Maple Top

Features a 4-inch thick end-grain Northern Hard Rock Maple top built for butcher-block style prep work.

Oil Finish

The top has an oil finish for a classic appearance and straightforward upkeep.

Stationary Wood Base

A stationary wood base provides a sturdy, traditional support structure.

No Shelf

This model is supplied without a shelf for open space beneath the top.

Chef's Block Size

Measures 30 inches wide by 24 inches deep by 36 inches high.

Type Butcher Block Work Table
Style Chef's Block
Installation Type Floor Model
Mobility Stationary
Material Northern Hard Rock Maple
Finish Oil Finish
Top Grain End Grain
Top Thickness 4 Inches
Base Construction Wood
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Color chart PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

It measures 30 inches wide, 24 inches deep, and 36 inches high.
The top is 4-inch thick end-grain Northern Hard Rock Maple.
No, it is supplied without a shelf.
It is a stationary model.
The top has an oil finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030