John Boos
John Boos Stainless Steel Modular Cabinet Work Table with Fixed Midshelf, 96 x 30 Inch, 18 Gauge
SKU: CSW-3096
$741.50
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Modular Cabinet Work Table with Fixed Midshelf, 96 x 30 Inch, 18 Gauge
96 Inch Wide x 30 Inch Deep, Fixed Midshelf
This extra-wide stainless steel modular cabinet adds durable storage and a fixed midshelf to busy commercial prep spaces.
- 96-inch wide footprint provides generous workspace and storage potential.
- 30-inch depth fits standard commercial worktable layouts.
- 18-gauge stainless steel construction is built for daily commercial use.
- Fixed midshelf adds convenient built-in organization and support.
- Sold individually as one each for flexible kitchen planning.
Overall Dimensions:
96.0"W x 30.0"D x 1.5"HProduct Weight:
49.0 lb18-Gauge Stainless Steel Construction
Durable stainless steel build designed for commercial kitchen environments and regular use.
Fixed Midshelf
Integrated midshelf provides added storage space and helps keep supplies organized.
Extra-Wide 96-Inch Design
Large-width format offers a substantial footprint for prep, storage, or support applications.
30-Inch Standard Depth
Sized to align with common commercial worktable dimensions for easier layout planning.
Modular Cabinet Design
Intended for modular commercial work table setups where a cabinet-style unit is needed.
Type
Modular Cabinet
Style
Fixed Midshelf
Material
Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
30 Inches
Shipping Height
2 Inches
Shipping Weight
49 lb.
Frequently Asked Questions
The cabinet measures 96 inches wide by 30 inches deep by 1.5 inches high.
It is made of 18-gauge stainless steel.
Yes, it features a fixed midshelf.
It is sold as each, with 1 unit per case.
It is a modular cabinet intended for commercial work table applications.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030