John Boos

John Boos Boos Block American Cherry Edge Grain Kitchen Countertop, 96 x 25 x 1-1/2 Inch, Oil Finish

SKU: CHYKCT9625-O
GTIN: 662969838386
$547.02
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Boos Block American Cherry Edge Grain Kitchen Countertop, 96 x 25 x 1-1/2 Inch, Oil Finish

Flat, No-Backsplash Design with Full-Length Rails

This premium 8-foot cherry countertop delivers a classic butcher-block look with a durable edge-grain build and protective oil finish.

  • Spacious 96-inch by 25-inch countertop surface
  • American cherry edge-grain construction with full-length rails
  • Penetrating oil finish for a warm, natural wood appearance
  • Flat, no-backsplash profile for flexible placement
  • 1-1/2-inch-thick top for a substantial, premium feel

Overall Dimensions:

96.0"W x 25.0"D x 1.5"H

Product Weight:

97.0 lb

American Cherry Construction

Made from American cherry for a warm, upscale wood appearance.

Edge Grain Build

Edge grain construction provides a classic butcher-block look and dependable surface performance.

Full-Length Rails

Premium full-length rails enhance the countertop's visual appeal and construction quality.

Penetrating Oil Finish

Oil finish helps protect the wood while showcasing its natural character.

Flat No-Backsplash Profile

A clean, flat design without a backsplash offers flexible installation and a streamlined look.

Type Kitchen Countertop
Style Edge Grain
Installation Type Countertop
Material American Cherry
Finish Oil Finish
Thickness 1-1/2 Inches
Shipping Width 96 Inches
Shipping Depth 25 Inches
Shipping Height 2 Inches
Shipping Weight 97 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model measures 96 inches wide by 25 inches deep and 1-1/2 inches thick.
It is made from American cherry with edge grain construction.
No, this model has a flat, no-backsplash design.
This model features an oil finish.
Yes, the CHY-KCT series is offered in multiple widths and thickness options, depending on the model.

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