John Boos
Boos Block American Cherry Edge Grain Kitchen Countertop, 60 x 48 x 3 Inches, Varnique Finish
SKU: CHYKCT3-6048-V
$3,859.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Boos Block American Cherry Edge Grain Kitchen Countertop, 60 x 48 x 3 Inches, Varnique Finish
Full-Length Rails, Flat Top, No Backsplash
A premium cherry countertop with full-length rails, edge grain construction, and a durable Varnique finish, sized for a 60-inch by 48-inch installation.
- 60-inch wide by 48-inch deep kitchen countertop with a 3-inch thickness.
- Constructed from American Cherry with edge grain construction.
- Premium full-length rails add a refined, heavy-duty look.
- Varnique finish model identified by the "-V" suffix.
- Flat top design with no backsplash.
- Matching backsplash available separately for the CHY-KCT series.
Overall Dimensions:
60.0"W x 48.0"D x 3.0"HProduct Weight:
266.0 lbAmerican Cherry Construction
Made from American Cherry wood.
Full-Length Rails
Premium full-length rails run the full length of the countertop.
Edge Grain Construction
Edge grain build creates a classic wood countertop surface.
Varnique Finish
This model uses the Varnique finish identified by the -V suffix.
Flat Top, No Backsplash
Configured without a backsplash for a flat countertop surface.
Type
Kitchen Countertop
Style
Edge Grain
Installation Type
Countertop
Material
Cherry
Finish
Varnique
Thickness
3 Inches
Shipping Width
60 Inches
Shipping Depth
48 Inches
Shipping Height
3 Inches
Shipping Weight
266 lb.
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It measures 60 inches wide, 48 inches deep, and 3 inches thick.
It is made from American Cherry wood.
No. This model is a flat countertop with no backsplash.
The -V suffix indicates a Varnique finish model.
Yes. The CHY-KCT series is offered in multiple widths and thicknesses, but this SKU is the 60 inch by 48 inch by 3 inch model.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030