John Boos

John Boos Boos Block 24 x 18 x 2-1/4 Inch American Cherry Edge Grain Reversible Cutting Board with Hand Grips

SKU: CHY-RA03
GTIN: 662969090548
$308.95
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Boos Block 24 x 18 x 2-1/4 Inch American Cherry Edge Grain Reversible Cutting Board with Hand Grips

Oil Finish | Large Prep Surface

A generously sized cherry cutting board with reversible use, end hand grips, and a protective oil finish for everyday prep.

  • 24" x 18" x 2-1/4" size gives you a roomy prep surface.
  • Edge grain American cherry construction offers a durable wood cutting surface.
  • Reversible design lets you use both sides of the board.
  • Hand grips on each end make lifting and moving easier.
  • Oil finish helps protect and condition the wood.

Overall Dimensions:

24.0"W x 18.0"D x 2.25"H

Product Weight:

30.0 lb

Edge Grain Construction

Built with an edge grain layout for durable, everyday use.

American Cherry Wood

Made from American cherry hardwood for a classic look and dependable performance.

Reversible Design

Can be used on either side for added versatility and longer service life.

Hand Grips

Integrated grips on each end help with lifting and repositioning the board.

Oil Finish

Factory oil finish helps condition and protect the wood surface.

Type Cutting Board
Style Edge Grain
Shape Rectangular
Material Cherry
Finish Oil Finish
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 18 Inches
Shipping Height 3 Inches
Shipping Weight 30 Pounds

Frequently Asked Questions

Yes. It is designed to be reversible so you can use both sides.
It is made from American cherry wood.
Yes. It has hand grips on each end for easier lifting and handling.
It has an oil finish.
The brochure recommends applying Boos Mystery Oil regularly and using Board Cream to help maintain the wood surface.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.