John Boos CHY-CUCD15WC Cucina D'Amico Cutting Boards & Butcher Blocks
John Boos CHY-CUCD15WC Cucina D'Amico Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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John Boos CHY-CUCD15WC Cucina D'Amico Cutting Boards & Butc...
Description
John Boos Cucina D'Amico Wine Cart – American Cherry
30" W × 24" D | 5" End-Grain Boos Block® | Mobile Wine & Prep StationCrafted in Effingham, Illinois, the Cucina D’Amico Wine Cart brings commercial-grade durability and artisan beauty to any kitchen or entertaining space. A hefty 5-inch end-grain cherry top sits on a stainless steel frame complete with double wine racks, towel bar, concealed power, and locking casters—everything you need to prep, pour and serve in style.
Key Features
- 5" thick American Cherry end-grain Boos Block® – gentle on knives, stunning in any décor.
- Factory-sealed with Boos natural oil finish for rich color and easy upkeep.
- Recessed 6-outlet electrical strip under the block keeps cords hidden yet handy.
- (2) removable stainless steel wine racks store up to 8 standard bottles.
- Food-service-grade stainless steel frame, legs and 14" side towel bar.
- (4) commercial 3" dual-locking swivel casters—roll it where you need it, lock it when you don’t.
- Ships knocked down (KD) to lower freight costs; straightforward bolt-together assembly.
- Made in the USA with lumber sourced under NHLA sustainability guidelines.
Specifications
| Model | CHY-CUCD15WC |
|---|---|
| Overall Size | 30" W × 24" D × 35 ½" H |
| Top Material | American Cherry, 5" end-grain |
| Finish | Boos Block® natural oil |
| Base | 300 series stainless steel |
| Wine Capacity | (2) racks, approx. 4 bottles each |
| Casters | (4) 3" locking swivel, commercial grade |
| Weight | Approx. 140 lb |
| Power | 6-outlet strip, 15 A / 120 V, cord underneath |
| Shipping | Knocked down, palletized |
Perfect For
- Home chefs needing extra butcher-block prep space.
- Entertainers creating a mobile wine & charcuterie station.
- Caterers and small restaurants seeking a compact, roll-away service cart.
Care & Maintenance
• Condition the wood every 3–4 weeks with John Boos Mystery Oil and seal with Board Cream.
• Wipe stainless steel with a non-chloride cleanser and soft cloth; avoid abrasive pads.
• Clean spills promptly; do not submerge or place hot cookware directly on the block.
